Nicole Szonye Rhodes
Blue Ribbon Recipe
These mini pot pies made from turkey leftovers are yummy. They are easy to make and a great way to use leftover turkey and gravy. The biscuit part bakes perfectly - crunchy on the outside and soft inside. The filling of these turkey cups has just the right amount of gravy, turkey, and veggies. Melting cheese on top is a delicious final touch.
Note: We had filling leftover, probably enough to make an additional 4 turkey cups. We'd recommend buying another package of biscuits and make more turkey cups. These are going to be a big hit with the family. The Test Kitchen
2 can(s)(8 ea) Flaky Grands biscuits
6 ozcooked turkey, diced small
3 1/2 cturkey gravy
2 cfrozen mixed vegetables
1 dash(es)poultry seasoning, if needed
1 pkgshredded cheddar cheese, 8 oz.
How to Make Turkey Cups
- If you prefer to make a small pot pie, split biscuit tops in half. Place one half in the muffin tin, add chicken mixture and top the muffin with the other half of the biscuit. Be sure to prick with a fork or toothpick.