turkey cranberry salad

Name: Turkey Cranberry Salad
Cuisine: American
Ingredients: 1 - large turkey thigh, boiled in water (save 1/2 cup broth); 2 tablespoon(s) mayonnaise; 1/4 cup(s) onion, chopped; 3/4 cup(s) dried cranberries (craisins); - green salad (romaine lettuce, chopped tomato, chopped cucumber); 1/4 cup(s) balsamic vinegar; 1/8 cup(s) red wine vinegar; 1/8 cup(s) white wine; 1 teaspoon(s) minced garlic; 1 1/2 teaspoon(s) garlic salt; 1/4 cup(s) olive oil; 1/8 teaspoon(s) italian seasoning; - croutons

(1 RATING)

33 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Aug 16, 2010

This is a great, light summer meal. Good way to use up leftover turkey.

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Ingredients

1 - large turkey thigh, boiled in water (save 1/2 cup broth)
2 tablespoons mayonnaise
1/4 cup onion, chopped
3/4 cup dried cranberries (craisins)
- green salad (romaine lettuce, chopped tomato, chopped cucumber)
1/4 cup balsamic vinegar
1/8 cup red wine vinegar
1/8 cup white wine
1 teaspoon minced garlic
1 1/2 teaspoons garlic salt
1/4 cup olive oil
1/8 teaspoon italian seasoning
- croutons

How To Make turkey cranberry salad

Step 1

Put your green salad in a large bowl and pour the broth over it.

Step 2

Cut up cooked turkey into bite-sized chunks. (You can also use left over turkey and canned broth in a pinch)
Step 3

Add the chopped onion and coat with mayonnaise. Set aside.
Step 4

Mix the following in a small container: balsamic vinegar, red wine vinegar, white wine, minced garlic, garlic salt, oil and Italian seasonings.
Step 5

Mix well and pour over salad. Mix in the dried Cranberries.
Step 6

Then mix turkey and onion mixture into the salad.
Step 7

Top with croutons.
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