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turkey cornmeal burgers with salsa

Recipe by
Megan Stewart
Middletown, OH

These are fantastic burgers, and I tend to eat them without a bun. You, however, can if you choose. The salsa and corn on top are a nice cool down for the jalapeno in the burger!

method Stove Top

Ingredients For turkey cornmeal burgers with salsa

  • 1 1/4 lb
    ground turkey
  • 2 Tbsp
  • 2 tsp
    ground cumin
  • 2 tsp
    chili powder
  • 1/2 tsp
  • 1/4 tsp
  • 1 Tbsp
    lime juice
  • 1
    egg white
  • 1
    jalapeno pepper, seeded and chopped
  • 1 Tbsp
  • 1 c
    cooked frozen whole corn, drained
  • 1/2-3/4 c
    salsa or picante sauce

How To Make turkey cornmeal burgers with salsa

  • 1
    In med bowl combine turkey, cornmeal, cumin, chili powder, salt, pepper, lime juice, egg white and jalapeno; mix lightly. Shape into 5 patties, 1/2" thick. Heat oil in large skillet over med heat until oil sizzles, about 1 min. Add turkey patties. Cook 3-5 min on each side or until browned and no longer pink in the center. Meanwhile, in small saucepan combine and heat corn and salsa. Serve on top of turkey burgers.

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