Turkey Cornmeal Burgers with Salsa

Turkey Cornmeal Burgers With Salsa

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Megan Stewart


These are fantastic burgers, and I tend to eat them without a bun. You, however, can if you choose. The salsa and corn on top are a nice cool down for the jalapeno in the burger!


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Stove Top


  • 1 1/4 lb
    ground turkey
  • 2 Tbsp
  • 2 tsp
    ground cumin
  • 2 tsp
    chili powder
  • 1/2 tsp
  • 1/4 tsp
  • 1 Tbsp
    lime juice
  • 1
    egg white
  • 1
    jalapeno pepper, seeded and chopped
  • 1 Tbsp
  • 1 c
    cooked frozen whole corn, drained
  • 1/2-3/4 c
    salsa or picante sauce

How to Make Turkey Cornmeal Burgers with Salsa


  1. In med bowl combine turkey, cornmeal, cumin, chili powder, salt, pepper, lime juice, egg white and jalapeno; mix lightly. Shape into 5 patties, 1/2" thick. Heat oil in large skillet over med heat until oil sizzles, about 1 min. Add turkey patties. Cook 3-5 min on each side or until browned and no longer pink in the center. Meanwhile, in small saucepan combine and heat corn and salsa. Serve on top of turkey burgers.

Printable Recipe Card

About Turkey Cornmeal Burgers with Salsa

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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