turkey clubs

Name: Turkey Clubs
Yield: 2
Ingredients: 4 slice(s) good bread; 2-4 slice(s) colby cheese; 4-8 slice(s) thinly sliced turkey (enough to cover the bread but not too thick); 1 small apple, sliced thin; 6 slice(s) bacon, cooked crisp; - ranch dressing

(1 RATING)

21 Pinches 1 Photo

Diane Rodriguez

Chesterton, IN

Updated on Jul 16, 2013

Slightly adapted from Handle the Heat's Natie Bomb sandwiches. Easy to adapt to each persons preference.

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prep time

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method ---

yield 2 serving(s)

Ingredients

4 slices good bread
2-4 slices colby cheese
4-8 slices thinly sliced turkey (enough to cover the bread but not too thick)
1 small apple, sliced thin
6 slices bacon, cooked crisp
- ranch dressing

How To Make turkey clubs

Step 1

Lay out your 4 slices of bread. Place cheese on two of the slices of bread.

Step 2

On the other two slices of bread spread some ranch dressing, then layer with turkey, apple and bacon.
Step 3

Place all 4 slices of bread in a toaster oven and toast until cheese is melty and everything is warmed through and bread is toasted. I took mine out before the bread was actually toasted (personal preference).
Step 4

Put the two halves together and enjoy.
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