Turkey Club Sub
Ingredients
- 1 large
- loaf of freanch bread
- 1 lb
- shaved deli turkey
- 1 medium
- tomato, sliced
- shredded lettuce
- 1 c
- mayonnaise
- 3 to 4
- green onions, chopped
- 1 tsp
- sugar
- 1 lb
- bacon, cooked cripsy
- 1/2 lb
- sliced provolone cheese (optional)
- salt and pepper to taste
How to Make Turkey Club Sub
- 1Slice french bread in half lengthwise
- 2Mix together cooked chopped bacon, mayonnaise, sugar and chopped scallions, salt and pepper.
- 3Place turkey on bottom half of bread. Lay shredded lettuce on top of turkey. Spoon mayo mixture on lettuce. Lay sliced tomatoes on top of that. Cover with cheese and top with other half of the bread.
- 4Slice in wide slices (about three inches wide) and serve. Can be stored until party time in the refrigerator.
About Turkey Club Sub
Course/Dish: Turkey
Other Tag: Quick & Easy
