turkey chili casserole

Name: Turkey Chili Casserole
Ingredients: 4.5 cup(s) egg noodles, no-yolk variety, cooked; 2 tablespoon(s) butter, melted; 2 tablespoon(s) flour; 2 cup(s) milk, room temperature; 1 tablespoon(s) parmesan cheese; 2 cup(s) turkey, skinless, cooked and cubed; 1 cup(s) onions, chopped; 1.5 cup(s) bell peppers, diced; 1 tablespoon(s) mustard; 2 tablespoon(s) bread crumbs

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Ingredients

4.5 cups egg noodles, no-yolk variety, cooked
2 tablespoons butter, melted
2 tablespoons flour
2 cups milk, room temperature
1 tablespoon parmesan cheese
2 cups turkey, skinless, cooked and cubed
1 cup onions, chopped
1.5 cups bell peppers, diced
1 tablespoon mustard
2 tablespoons bread crumbs

How To Make turkey chili casserole

Step 1

Preheat oven to 375.

Step 2

Prepare a 2-quart casserole dish with cooking spray; set aside.
Step 3

In a saucepan, melt butter over medium-high heat; sprinkle with flour.
Step 4

Cook, whisking quickly and constantly, for 2 minutes; whisk in milk and parmesan cheese.
Step 5

Cook, stirring constantly for another 2 minutes until thickened; remove from heat.
Step 6

Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well.
Step 7

Spoon mixture into prepared dish and sprinkle with bread crumbs; bake for 20 minutes or until browned and bubbly.
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