Turkey Chili Casserole

Turkey Chili Casserole Recipe

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4.5 c
egg noodles, no-yolk variety, cooked
2 Tbsp
butter, melted
2 Tbsp
2 c
milk, room temperature
1 Tbsp
parmesan cheese
2 c
turkey, skinless, cooked and cubed
1 c
onions, chopped
1.5 c
bell peppers, diced
1 Tbsp
2 Tbsp
bread crumbs


1Preheat oven to 375.
2Prepare a 2-quart casserole dish with cooking spray; set aside.
3In a saucepan, melt butter over medium-high heat; sprinkle with flour.
4Cook, whisking quickly and constantly, for 2 minutes; whisk in milk and parmesan cheese.
5Cook, stirring constantly for another 2 minutes until thickened; remove from heat.
6Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well.
7Spoon mixture into prepared dish and sprinkle with bread crumbs; bake for 20 minutes or until browned and bubbly.

About Turkey Chili Casserole

Course/Dish: Turkey, Chili, Casseroles
Other Tag: Quick & Easy