Turkey Chili Casserole

Turkey Chili Casserole Recipe

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Ingredients

  • 4.5 c
    egg noodles, no-yolk variety, cooked
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    flour
  • 2 c
    milk, room temperature
  • 1 Tbsp
    parmesan cheese
  • 2 c
    turkey, skinless, cooked and cubed
  • 1 c
    onions, chopped
  • 1.5 c
    bell peppers, diced
  • 1 Tbsp
    mustard
  • 2 Tbsp
    bread crumbs

How to Make Turkey Chili Casserole

Step-by-Step

  1. Preheat oven to 375.
  2. Prepare a 2-quart casserole dish with cooking spray; set aside.
  3. In a saucepan, melt butter over medium-high heat; sprinkle with flour.
  4. Cook, whisking quickly and constantly, for 2 minutes; whisk in milk and parmesan cheese.
  5. Cook, stirring constantly for another 2 minutes until thickened; remove from heat.
  6. Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well.
  7. Spoon mixture into prepared dish and sprinkle with bread crumbs; bake for 20 minutes or until browned and bubbly.

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About Turkey Chili Casserole

Course/Dish: Turkey, Chili, Casseroles
Other Tag: Quick & Easy




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