Turkey Casserole

Turkey Casserole Recipe

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Erlene Martin


This recipe was in my new Ruralite magazine,the article was called"Lovin'Turkey Leftovers".I will be posting all the recipes because they all sound good, and wanted to share.


★★★★★ 1 vote

20 Min
40 Min


  • 4 c
    leftover prepared stuffing,divided
  • 4 c
    (about a pound)coarsely chopped leftover cooked turkey
  • 3/4 c
  • 1/4 c
    whole-berry cranberry sauce
  • 2 c
    left-over mashed potatoes
  • 1 1/2 c
    (about 6 oz.) shredded mozzarella cheese
  • 1/2 c
    celery,thinly sliced

How to Make Turkey Casserole


  1. Preheat oven to 375F.Spray an 8-baking dish with non-stick cooking spray.Spoon 2 cups of stuffing into the baking dish and top with turkey.
  2. Combine 1/4 cup mayonaise with the cranberry sauce and spread evenly over turkey.Comine the remaining 1/2 cup mayonaise,potatoes and cheese in a large bowl.Evenly spread this on top of the cranberry and mayo mixture.Top it all with celery and the remaining 2 cups of stuffing.
  3. Bake 40 minutes or until heated through. Let stand 10 minutes before serving.If desired, garnis with dried cranberries

Printable Recipe Card

About Turkey Casserole

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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