turkey casserole

Name: Turkey Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cup(s) leftover prepared stuffing,divided; 4 cup(s) (about a pound)coarsely chopped leftover cooked turkey; 3/4 cup(s) mayonnaise,divided; 1/4 cup(s) whole-berry cranberry sauce; 2 cup(s) left-over mashed potatoes; 1 1/2 cup(s) (about 6 oz.) shredded mozzarella cheese; 1/2 cup(s) celery,thinly sliced

(1 RATING)

43 Pinches

Erlene Martin

Hermiston, OR

Updated on Nov 7, 2012

This recipe was in my new Ruralite magazine,the article was called"Lovin'Turkey Leftovers".I will be posting all the recipes because they all sound good, and wanted to share.

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prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

4 cups leftover prepared stuffing,divided
4 cups (about a pound)coarsely chopped leftover cooked turkey
3/4 cup mayonnaise,divided
1/4 cup whole-berry cranberry sauce
2 cups left-over mashed potatoes
1 1/2 cups (about 6 oz.) shredded mozzarella cheese
1/2 cup celery,thinly sliced

How To Make turkey casserole

Step 1

Preheat oven to 375F.Spray an 8-baking dish with non-stick cooking spray.Spoon 2 cups of stuffing into the baking dish and top with turkey.

Step 2

Combine 1/4 cup mayonaise with the cranberry sauce and spread evenly over turkey.Comine the remaining 1/2 cup mayonaise,potatoes and cheese in a large bowl.Evenly spread this on top of the cranberry and mayo mixture.Top it all with celery and the remaining 2 cups of stuffing.
Step 3

Bake 40 minutes or until heated through. Let stand 10 minutes before serving.If desired, garnis with dried cranberries
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