Turkey Casserole

Turkey Casserole Recipe

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Janet Conrad

By
@olgramare

Just in time for those Thanksgiving leftovers

Rating:
★★★★★ 2 votes
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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4 c
prepared stuffing, divided
4 c
coarsely chopped cooked turkey
3/4 c
mayonnaise, divided
1/4 c
whole berry cranberry sauce
2 c
prepared mashed potatoes
1 1/2 c
shredded mozzarella

How to Make Turkey Casserole

Step-by-Step

  • 1Preheat oven to 375˚. Spray 8 inch pan with Pam. Spoon in half of the stuffing and spread evenly, top with turkey.
  • 2Combine cranberry sauce with ¼ cup of the mayonnaise, then spread evenly over turkey.
  • 3In a large bowl, combine remaining mayonnaise with mashed potatoes and the Mozzarella cheese. Spread evenly over other ingredients.

    Spoon remaining stuffing on top of Mashed Potatoes. Smooth with bottom of spoon.
  • 4Bake about 40 minutes or until hot and bubbling in center.
    Let stand 10 minutes.
    Garnish with fresh cranberries, if desired.
    Serve

Printable Recipe Card

About Turkey Casserole

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Casserole




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