turkey casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) prepared stuffing, divided; 4 cup(s) coarsely chopped cooked turkey; 3/4 cup(s) mayonnaise, divided; 1/4 cup(s) whole berry cranberry sauce; 2 cup(s) prepared mashed potatoes; 1 1/2 cup(s) shredded mozzarella

(2 RATINGS)

44 Pinches

Janet Conrad

Laconia, NH

Updated on Nov 2, 2012

Just in time for those Thanksgiving leftovers

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prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups prepared stuffing, divided
4 cups coarsely chopped cooked turkey
3/4 cup mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cups prepared mashed potatoes
1 1/2 cups shredded mozzarella

How To Make turkey casserole

Step 1

Preheat oven to 375˚. Spray 8 inch pan with Pam. Spoon in half of the stuffing and spread evenly, top with turkey.

Step 2

Combine cranberry sauce with ¼ cup of the mayonnaise, then spread evenly over turkey.
Step 3

In a large bowl, combine remaining mayonnaise with mashed potatoes and the Mozzarella cheese. Spread evenly over other ingredients. Spoon remaining stuffing on top of Mashed Potatoes. Smooth with bottom of spoon.
Step 4

Bake about 40 minutes or until hot and bubbling in center. Let stand 10 minutes. Garnish with fresh cranberries, if desired. Serve
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