Turkey Casserole

Turkey Casserole

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Janet Conrad

By
@olgramare

Just in time for those Thanksgiving leftovers

Rating:

★★★★★ 2 votes

Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 c
    prepared stuffing, divided
  • 4 c
    coarsely chopped cooked turkey
  • 3/4 c
    mayonnaise, divided
  • 1/4 c
    whole berry cranberry sauce
  • 2 c
    prepared mashed potatoes
  • 1 1/2 c
    shredded mozzarella

How to Make Turkey Casserole

Step-by-Step

  1. Preheat oven to 375˚. Spray 8 inch pan with Pam. Spoon in half of the stuffing and spread evenly, top with turkey.
  2. Combine cranberry sauce with ¼ cup of the mayonnaise, then spread evenly over turkey.
  3. In a large bowl, combine remaining mayonnaise with mashed potatoes and the Mozzarella cheese. Spread evenly over other ingredients.

    Spoon remaining stuffing on top of Mashed Potatoes. Smooth with bottom of spoon.
  4. Bake about 40 minutes or until hot and bubbling in center.
    Let stand 10 minutes.
    Garnish with fresh cranberries, if desired.
    Serve

Printable Recipe Card

About Turkey Casserole

Course/Dish: Turkey Casseroles
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Casserole



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