turkey burrito cassarole

Turkey Burrito Cassarole Recipe

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brittni trudgen


so good. I made this with turkey but you could use any ground meat.


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
    ground turkey
  • 2 Tbsp
    taco seasoning mix
  • 5
    soft shell tortillas
  • 1 c
    shredded tex mex cheese
  • 1/2 c
    medium salsa
  • 1/2 c
    onion, diced
  • 1 c
    bell pepper, diced, reserve half for the end
  • 1 1/2 tsp
    ground cumin
  • 1/3 c
  • 1 c
    shredded lettuce
  • 1
    diced tomato

How to Make turkey burrito cassarole


  1. Preheat oven to 325 degrees.
  2. brown ground turkey. Add in onion and peppers, saute for 5 minutes.
  3. Add in taco seasoning, cumin and water. Cook unitl sauce reduces and thickens, approx. 5 2 minutes. Add in salsa.
  4. Using a pie plate use a small amount of sauce on bottom top with a tortilla, add more sauce top with 1/3 of the cheese. Continue with layering, ending with sauce and cheese.
  5. Place pie plate in oven for 20 minutes or until ceese on top is melted and bubbly. Top with shredded lettuce, tomatoes and peppers, serve with guacamole and sour cream.

Printable Recipe Card

About turkey burrito cassarole

Course/Dish: Turkey, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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