turkey burrito cassarole

Name: turkey burrito cassarole
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey; 2 tablespoon(s) taco seasoning mix; 5 - soft shell tortillas; 1 cup(s) shredded tex mex cheese; 1/2 cup(s) medium salsa; 1/2 cup(s) onion, diced; 1 cup(s) bell pepper, diced, reserve half for the end; 1 1/2 teaspoon(s) ground cumin; 1/3 cup(s) water; 1 cup(s) shredded lettuce; 1 - diced tomato

(1 RATING)

28 Pinches

brittni trudgen

Dryden, ON

Updated on Mar 11, 2012

so good. I made this with turkey but you could use any ground meat.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground turkey
2 tablespoons taco seasoning mix
5 - soft shell tortillas
1 cup shredded tex mex cheese
1/2 cup medium salsa
1/2 cup onion, diced
1 cup bell pepper, diced, reserve half for the end
1 1/2 teaspoons ground cumin
1/3 cup water
1 cup shredded lettuce
1 - diced tomato

How To Make turkey burrito cassarole

Step 1

Preheat oven to 325 degrees.

Step 2

brown ground turkey. Add in onion and peppers, saute for 5 minutes.
Step 3

Add in taco seasoning, cumin and water. Cook unitl sauce reduces and thickens, approx. 5 2 minutes. Add in salsa.
Step 4

Using a pie plate use a small amount of sauce on bottom top with a tortilla, add more sauce top with 1/3 of the cheese. Continue with layering, ending with sauce and cheese.
Step 5

Place pie plate in oven for 20 minutes or until ceese on top is melted and bubbly. Top with shredded lettuce, tomatoes and peppers, serve with guacamole and sour cream.
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