Turkey Burgers With Rosemary "Aioli"
By
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
14
Blue Ribbon Recipe
Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you can quickly whip up this aioli (it would be good on ground beef burgers too). It has a light rosemary flavor and a little sing from the red wine vinegar and Dijon mustard. Serve on a Kaiser roll with tomato, pickles, and onion and you have one tasty turkey burger.
The Test Kitchen
Ingredients
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BURGERS
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1 lblean ground turkey
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1/2 smallyellow onion, grated or finely chopped
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1 clovegarlic, grated or minced
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1/2 tspfresh rosemary, finely chopped
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1 TbspWorcestershire sauce
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·lots of freshly ground black pepper
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·salt, to taste
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ROSEMARY AIOLI
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2/3 clight mayo
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1 tspfresh rosemary, finely chopped
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1 clovegarlic, grated or minced
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1-2 tspred wine vinegar (to taste)
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1-2 tspolive oil, extra virgin (to taste)
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1-2 tspDijon mustard (to taste)
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·salt and pepper, to taste
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4pub buns or kaiser rolls
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BURGER TOPPING
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·butter, softened, as needed for buns
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·sliced tomato
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·sliced pickles
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·sliced onion
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4bibb lettuce leaves or lettuce of your choice
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4slices of cheese