Turkey Burgers with Rosemary "Aioli"
By
Lauren Perkins-Boyd
@laurenboyd2113
8
Ok so I say "Aioli" because it's a fake out really, just store bought mayo jazzed up a bit, for ease. Also, you can use any herbs you like instead of rosemary if you wish like oregano, basil or parsley would be great.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Ground turkey doesn't have much flavor, but the rosemary adds a woodsy flavor to the burger. I love the creaminess of the aioli. Again, you taste fresh rosemary, but it's not overpowering. There's a bit of zing from the vinegar. Topped with tomato, pickles, and onion, this is one tasty turkey burger.
Ground turkey doesn't have much flavor, but the rosemary adds a woodsy flavor to the burger. I love the creaminess of the aioli. Again, you taste fresh rosemary, but it's not overpowering. There's a bit of zing from the vinegar. Topped with tomato, pickles, and onion, this is one tasty turkey burger.
Ingredients
- 1 lb
- lean ground turkey
- 1/2 small
- yellow onion, grated or finely chopped
- 1 clove
- garlic, grated or minced
- 1/2 tsp
- fresh rosemary, finely chopped
- 1 Tbsp
- Worcestershire sauce
- lots of freshly ground black pepper
- salt to taste
- 2/3 c
- light mayo
- 1 tsp
- fresh rosemary, finely chopped
- 1 clove
- garlic, grated or minced
- 1-2 tsp
- red wine vinegar (to taste)
- 1-2 tsp
- olive oil, extra virgin (to taste)
- 1-2 tsp
- Dijon mustard (to taste)
- salt and pepper to taste
- 4
- pub buns or kaiser rolls
- butter, softened, as needed for buns
- sliced tomato
- sliced pickles
- sliced onion
- 4
- bibb lettuce leaves or lettuce of your choice
- 4
- slices of cheese
BURGERS
ROSEMARY AIOLI
BURGER TOPPING
How to Make Turkey Burgers with Rosemary "Aioli"
- 1For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon and salt and pepper. Cover and refrigerate while you prepare the rest of the meal.
- 2For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
- 3Form into 4 patties and grill over medium hot coals for about 5 minutes per side placing a slice of cheese on each patty 3-5 minutes before it's done. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
- 4Butter the cut side of each bun and grill until golden about 1-2 minutes, same goes for the indoor preparation.
- 5Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles and "Aioli." Enjoy!
