Turkey Burgers with Rosemary "Aioli"

Name: Turkey Burgers with Rosemary "Aioli"
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: BURGERS; 1 lb lean ground turkey; 1/2 small yellow onion, grated or finely chopped; 1 clove garlic, grated or minced; 1/2 tsp fresh rosemary, finely chopped; 1 Tbsp Worcestershire sauce; lots of freshly ground black pepper; salt to taste; ROSEMARY AIOLI; 2/3 c light mayo; 1 tsp fresh rosemary, finely chopped; 1 clove garlic, grated or minced; 1-2 tsp red wine vinegar (to taste); 1-2 tsp olive oil, extra virgin (to taste); 1-2 tsp Dijon mustard (to taste); salt and pepper to taste; 4 pub buns or kaiser rolls; BURGER TOPPING; butter, softened, as needed for buns; sliced tomato; sliced pickles; sliced onion; 4 bibb lettuce leaves or lettuce of your choice; 4 slices of cheese

By Lauren Perkins-Boyd
@laurenboyd2113

Ok so I say "Aioli" because it's a fake out really, just store bought mayo jazzed up a bit, for ease. Also, you can use any herbs you like instead of rosemary if you wish like oregano, basil or parsley would be great.

Blue Ribbon Recipe

Ground turkey doesn't have much flavor, but the rosemary adds a woodsy flavor to the burger. I love the creaminess of the aioli. Again, you taste fresh rosemary, but it's not overpowering. There's a bit of zing from the vinegar. Topped with tomato, pickles, and onion, this is one tasty turkey burger. The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

22 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

BURGERS
1 lb

lean ground turkey
1/2 small

yellow onion, grated or finely chopped
1 clove

garlic, grated or minced
1/2 tsp

fresh rosemary, finely chopped
1 Tbsp

Worcestershire sauce
·

lots of freshly ground black pepper
·

salt to taste
ROSEMARY AIOLI
2/3 c

light mayo
1 tsp

fresh rosemary, finely chopped
1 clove

garlic, grated or minced
1-2 tsp

red wine vinegar (to taste)
1-2 tsp

olive oil, extra virgin (to taste)
1-2 tsp

Dijon mustard (to taste)
·

salt and pepper to taste
4

pub buns or kaiser rolls
BURGER TOPPING
·

butter, softened, as needed for buns
·

sliced tomato
·

sliced pickles
·

sliced onion
4

bibb lettuce leaves or lettuce of your choice
4

slices of cheese
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How to Make Turkey Burgers with Rosemary "Aioli"

Step-by-Step

For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon and salt and pepper. Cover and refrigerate while you prepare the rest of the meal.
For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
Form into 4 patties and grill over medium hot coals for about 5 minutes per side placing a slice of cheese on each patty 3-5 minutes before it's done. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
Butter the cut side of each bun and grill until golden about 1-2 minutes, same goes for the indoor preparation.
Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles and "Aioli." Enjoy!