Real Recipes From Real Home Cooks ®

turkey broccoli casserole

yield 6 serving(s)

Ingredients For turkey broccoli casserole

  • 20 oz
    broccoli, frozen
  • 2 c
    turkey, cooked and chopped
  • 10.5 oz
    cream of mushroom soup
  • 1/2 c
    milk
  • 1/2 c
    cheddar cheese, grated

How To Make turkey broccoli casserole

  • 1
    Preheat oven to 375 F.
  • 2
    Cook broccoli according to package directions; layer in 12 x 8 inch baking dish.
  • 3
    Spread turkey evenly on top.
  • 4
    Combine soup with milk, mix until smooth and pour over turkey.
  • 5
    Sprinkle grated cheese on top.
  • 6
    Bake for 30 minutes and let stand 5 minutes.

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