turkey breast with stuffing and gravy

Name: Turkey Breast With Stuffing and Gravy
Prep time: 10 min
Cook time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 2 package(s) Stove Top stuffing (6 oz each); 1 - whole turkey breast, fresh or thawed frozen; 1 tablespoon(s) oil; 2 jar(s) turkey gravy (12 oz each); 1/4 cup(s) sour cream

(3 RATINGS)

828 Pinches 7 Photos

zina eddy

Philadelphia, PA

Updated on Oct 23, 2025

I love making this for Sunday dinner.

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Turkey Breast With Stuffing and Gravy ready to serve.

Blue Ribbon Recipe

A super simple all-in-one turkey dinner anyone can make. Perfect if you're hosting a small holiday meal. The turkey breast is juicy and the drippings are absorbed into the stuffing. Jazzing up store-bought gravy with sour cream is a time-saver and adds richness to the gravy.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr 50 Min

method Roast

yield 4 serving(s)

Ingredients

2 packages Stove Top stuffing (6 oz each)
1 - whole turkey breast, fresh or thawed frozen
1 tablespoon oil
2 jars turkey gravy (12 oz each)
1/4 cup sour cream

How To Make turkey breast with stuffing and gravy

Test Kitchen Tips

Our turkey breast was very large, so it took almost twice as long to cook. Make sure to cook your turkey until the internal temperature is 165 degrees. After an hour, we kept the turkey breast uncovered but cut foil in strips and covered the stuffing around the edges so it would not burn. This recipe would also work with a boneless turkey breast as well.

Step 1

Heat oven to 425. Prepare to stuff as directed on the package. Place in a greased 13x9 inch pan.

Step 2

Place turkey breast-side up on top of the stuffing, covering stuffing completely. Brush turkey with oil.
Step 3

Bake 30 min. Reduce oven temp to 325 bake 45 min to 1 hour or until turkey is done. Let stand 10 min. before carving.
Step 4

Meanwhile, heat gravy in a small saucepan; stir in sour cream.
Step 5

Serve over turkey and stuffing.
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Nutrition Facts

(per serving*)

calories: 1069kcal, carbohydrates: 28g, cholesterol: 430mg, fat: 29g, fiber: 2g, protein: 174g, saturated fat: 7g, sodium: 2798mg, sugar: 6g, unsaturated fat: 22g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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