turkey breast with stuffing and gravy

★★★★★ 3
By zina eddy
from Philadelphia, PA

I love making this for Sunday dinner.

Blue Ribbon Recipe

A super simple all-in-one turkey dinner anyone can make. Perfect if you're hosting a small holiday meal. The turkey breast is juicy and the drippings are absorbed into the stuffing. Jazzing up store-bought gravy with sour cream is a time-saver and adds richness to the gravy.

— The Test Kitchen @kitchencrew
★★★★★ 3
prep time 10 Min
cook time 1 Hr 50 Min
method Roast

Ingredients For turkey breast with stuffing and gravy

  • 2 pkg
    Stove Top stuffing (6 oz each)
  • 1
    whole turkey breast, fresh or thawed frozen
  • 1 Tbsp
    oil
  • 2 jar
    turkey gravy (12 oz each)
  • 1/4 c
    sour cream

How To Make turkey breast with stuffing and gravy

Test Kitchen Tips
Our turkey breast was very large, so it took almost twice as long to cook. Make sure to cook your turkey until the internal temperature is 165 degrees. After an hour, we kept the turkey breast uncovered but cut foil in strips and covered the stuffing around the edges so it would not burn. This recipe would also work with a boneless turkey breast as well.
  • Prepared stuffing in a greased baking dish.
    1
    Heat oven to 425. Prepare to stuff as directed on the package. Place in a greased 13x9 inch pan.
  • Brushing turkey breast with oil.
    2
    Place turkey breast-side up on top of the stuffing, covering stuffing completely. Brush turkey with oil.
  • Baking turkey breast in the oven.
    3
    Bake 30 min. Reduce oven temp to 325 bake 45 min to 1 hour or until turkey is done. Let stand 10 min. before carving.
  • Whisking sour cream into gravy.
    4
    Meanwhile, heat gravy in a small saucepan; stir in sour cream.
  • 5
    Serve over turkey and stuffing.
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