turkey breast mousse

Name: Turkey Breast Mousse
Prep time: 45 min
Cook time: 10 min
Yield: 12
Ingredients: 6 cup(s) 1/2" chunked cooked turkey breast; 2 - envelopes unflavored gelatin; 1/2 cup(s) water; 2 can(s) 10 3/4 oz chicken broth; 1 1/2 teaspoon(s) dried tarragon leaves; 3 tablespoon(s) grated onion; 1/4 cup(s) chopped parsley; 1/2 cup(s) each coarsley chopped red and green pepper; 1 cup(s) mayonaise

(1 RATING)

24 Pinches

gaynel mohler

junction city, OH

Updated on Jul 16, 2012

This recipe has been in the family for 30+ years. It is nice on a buffet table presented as a gelatin mold. Great cold dish served on a hot day. Can be served with bread or crackers. The red and green peppers make it quite colorful.Even during Christmas.

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prep time 45 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

6 cups 1/2" chunked cooked turkey breast
2 - envelopes unflavored gelatin
1/2 cup water
2 cans 10 3/4 oz chicken broth
1 1/2 teaspoons dried tarragon leaves
3 tablespoons grated onion
1/4 cup chopped parsley
1/2 cup each coarsley chopped red and green pepper
1 cup mayonaise

How To Make turkey breast mousse

Step 1

sprinkle geletin over water in glass measuring cup. let stand until softened.

Step 2

pour 4 cups broth, tarragon, grated onion and softened gelatin into a kettle, bring to boiling, stirring until gelatin is dissolved.
Step 3

turn into a bowl and cool in a pan of ice, stirring occassionally until consistency of unbeaten egg whites. around 20 minutes
Step 4

combine chilled broth, turkey, parsley, peppers and mayonaise. Mix with wire wisk until well combined.
Step 5

turn into a 3 cup mold or bowl. Refrigerate until firm, several hours or overnight
Step 6

Invert onto a chilled plate. Serve with cocktail bread slices, or crackers
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