Turkey Breast Cobbler

Turkey Breast Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Erlene Martin


Imagine the stars of a Thankgiving
dinner combined into one large dish--a turkey breast filling with
mushrooms,layered with a cornbread-and-sage crust and
topped with warm cranberry sauce.
Sounds really good to me,I found this recipe in one of my many

★★★★★ 1 vote
35 Min


Add to Grocery List

*turkey filling*
1/2 c
half and half or 2% low fat milk
2 Tbsp
1/4 c
finely chopped shallots
2 c
chopped mushrooms(1/2lb. or 6 large mushrooms)
celery stalks,sliced
1/2 c
dry white wine
1 1/2 c
turkey or chicken stock
2/3 c
melted butter or margarine
1 1/2 lb
cooked turkey breast,cut into chunks
1 tsp
chopped fresh tarragon or 1/2 tsp. dried leaf tarragon
salt and pepper to taste
*sage cornbread crust*
1 c
all purpose flour
1 c
yellow or white stone-ground cornmeal
2 1/2 tsp
baking powder
2 Tbsp
granlated sugar
2 tsp
chopped fresh sage or 1 tsp.rubbed sage
pinch of salt
1/4 c
melted butter or margarine
1/2 c
whole milk or 2% lowfat milk
egg, well beaten
*cranberry sauce*
1/2 c
whole cranberries
1/2 c
1/4 c
packed brown sugar
2 Tbsp
lemon juice

How to Make Turkey Breast Cobbler


  • 1Grease a 13"x9" baking pan or dish.
  • 2* TURKEY FILLING* In a small bowl,combine half and half or milk andcornstarch;set aside.In a large saucepan,cook shallots,mushrooms and celery in wine and stock about 15 minutes or until softened.Reduce heat;then add butter or margarine,cornstarch mixture,turkey,tarragon and salt and pepper.Cook until saice thickens. Pour turkey filling into greased pan or dish;set aside.
  • 3*SAGE CORNBREAD CRUST:preheat oven to 400F.
    In a large mixing bowl,combine crust ingredients.
    Stir vigorously with wooden spoon about 30 seconds
    or until a soft dough forms.Drop spoonfuls of dough
    over filling to create a cobblespoon effect.Bake
    30 to 35 minutes or until a toothpick inserted
    in center comes out clean.Cool 5 minutes before
    serving with Cranberry Sauce.
  • 4CRANBERRY SAUCE:While the cobbler is baking,bring
    cranberries and water to a boil in a large saucepan.
    Reduce heat,cover and simmer 5 to 10 minutes or until cranberries are soft.Stir in brown sugar and
    lemon juice.Serve sauce warm.

Printable Recipe Card

About Turkey Breast Cobbler

Course/Dish: Turkey
Other Tag: Quick & Easy

Leave a Comment

Butterball, Your Holiday Bff Recipe

Butterball, Your Holiday BFF

Kitchen Crew @JustaPinch

Butterball Turkey Talk-Line is available from November 1 through Christmas Eve to answer any questions or help walk you through any potential disasters. For more than 30 years, turkey...

How To Easily Carve A Turkey Recipe

How to Easily Carve a Turkey

Kitchen Crew @JustaPinch

The table is set, guests are ready to sit down and the question of the day is about to be answered. Who is going to carve the turkey? This year,...