turkey breast cobbler

Ingredients For turkey breast cobbler

• *turkey filling*
• 1/2 c

  half and half or 2% low fat milk
• 2 Tbsp

  cornstarch
• 1/4 c

  finely chopped shallots
• 2 c

  chopped mushrooms(1/2lb. or 6 large mushrooms)
• 3

  celery stalks,sliced
• 1/2 c

  dry white wine
• 1 1/2 c

  turkey or chicken stock
• 2/3 c

  melted butter or margarine
• 1 1/2 lb

  cooked turkey breast,cut into chunks
• 1 tsp

  chopped fresh tarragon or 1/2 tsp. dried leaf tarragon
• salt and pepper to taste
• *sage cornbread crust*
• 1 c

  all purpose flour
• 1 c

  yellow or white stone-ground cornmeal
• 2 1/2 tsp

  baking powder
• 2 Tbsp

  granlated sugar
• 2 tsp

  chopped fresh sage or 1 tsp.rubbed sage
• pinch of salt
• 1/4 c

  melted butter or margarine
• 1/2 c

  whole milk or 2% lowfat milk
• 1

  egg, well beaten
• *cranberry sauce*
• 1/2 c

  whole cranberries
• 1/2 c

  water
• 1/4 c

  packed brown sugar
• 2 Tbsp

  lemon juice