turkey breast cobbler

Ingredients

• - *turkey filling*
• 1/2 cup half and half or 2% low fat milk
• 2 tablespoons cornstarch
• 1/4 cup finely chopped shallots
• 2 cups chopped mushrooms(1/2lb. or 6 large mushrooms)
• 3 - celery stalks,sliced
• 1/2 cup dry white wine
• 1 1/2 cups turkey or chicken stock
• 2/3 cup melted butter or margarine
• 1 1/2 pounds cooked turkey breast,cut into chunks
• 1 teaspoon chopped fresh tarragon or 1/2 tsp. dried leaf tarragon
• - salt and pepper to taste
• - *sage cornbread crust*
• 1 cup all purpose flour
• 1 cup yellow or white stone-ground cornmeal
• 2 1/2 teaspoons baking powder
• 2 tablespoons granlated sugar
• 2 teaspoons chopped fresh sage or 1 tsp.rubbed sage
• - pinch of salt
• 1/4 cup melted butter or margarine
• 1/2 cup whole milk or 2% lowfat milk
• 1 - egg, well beaten
• - *cranberry sauce*
• 1/2 cup whole cranberries
• 1/2 cup water
• 1/4 cup packed brown sugar
• 2 tablespoons lemon juice