Turkey Breast Cobbler

Turkey Breast Cobbler

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Erlene Martin


Imagine the stars of a Thankgiving
dinner combined into one large dish--a turkey breast filling with
mushrooms,layered with a cornbread-and-sage crust and
topped with warm cranberry sauce.
Sounds really good to me,I found this recipe in one of my many


★★★★★ 1 vote

35 Min


  • ·
    *turkey filling*
  • 1/2 c
    half and half or 2% low fat milk
  • 2 Tbsp
  • 1/4 c
    finely chopped shallots
  • 2 c
    chopped mushrooms(1/2lb. or 6 large mushrooms)
  • 3
    celery stalks,sliced
  • 1/2 c
    dry white wine
  • 1 1/2 c
    turkey or chicken stock
  • 2/3 c
    melted butter or margarine
  • 1 1/2 lb
    cooked turkey breast,cut into chunks
  • 1 tsp
    chopped fresh tarragon or 1/2 tsp. dried leaf tarragon
  • ·
    salt and pepper to taste
  • ·
    *sage cornbread crust*
  • 1 c
    all purpose flour
  • 1 c
    yellow or white stone-ground cornmeal
  • 2 1/2 tsp
    baking powder
  • 2 Tbsp
    granlated sugar
  • 2 tsp
    chopped fresh sage or 1 tsp.rubbed sage
  • ·
    pinch of salt
  • 1/4 c
    melted butter or margarine
  • 1/2 c
    whole milk or 2% lowfat milk
  • 1
    egg, well beaten
  • ·
    *cranberry sauce*
  • 1/2 c
    whole cranberries
  • 1/2 c
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    lemon juice

How to Make Turkey Breast Cobbler


  1. Grease a 13"x9" baking pan or dish.
  2. * TURKEY FILLING* In a small bowl,combine half and half or milk andcornstarch;set aside.In a large saucepan,cook shallots,mushrooms and celery in wine and stock about 15 minutes or until softened.Reduce heat;then add butter or margarine,cornstarch mixture,turkey,tarragon and salt and pepper.Cook until saice thickens. Pour turkey filling into greased pan or dish;set aside.
  3. *SAGE CORNBREAD CRUST:preheat oven to 400F.
    In a large mixing bowl,combine crust ingredients.
    Stir vigorously with wooden spoon about 30 seconds
    or until a soft dough forms.Drop spoonfuls of dough
    over filling to create a cobblespoon effect.Bake
    30 to 35 minutes or until a toothpick inserted
    in center comes out clean.Cool 5 minutes before
    serving with Cranberry Sauce.
  4. CRANBERRY SAUCE:While the cobbler is baking,bring
    cranberries and water to a boil in a large saucepan.
    Reduce heat,cover and simmer 5 to 10 minutes or until cranberries are soft.Stir in brown sugar and
    lemon juice.Serve sauce warm.

Printable Recipe Card

About Turkey Breast Cobbler

Course/Dish: Turkey
Other Tag: Quick & Easy

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