turkey blue cheese meatballs

Name: Turkey Blue Cheese Meatballs
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 4 clove(s) garlic, diced; 1 - onion, chopped; 1 pound(s) ground turkey; 3 tablespoon(s) blue cheese, crumbled; 1/2 cup(s) italian style bread crumbs; 3 - egg whites; 1 1/2 tablespoon(s) soy sauce; 1 tablespoon(s) parsley; 1 tablespoon(s) italian seasoning; 3 tablespoon(s) olive oil; 1 teaspoon(s) pepper; 1 teaspoon(s) chili powder

(1 RATING)

28 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 20, 2012

these are great and the taste of the blue cheese is out of this world

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prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

4 cloves garlic, diced
1 - onion, chopped
1 pound ground turkey
3 tablespoons blue cheese, crumbled
1/2 cup italian style bread crumbs
3 - egg whites
1 1/2 tablespoons soy sauce
1 tablespoon parsley
1 tablespoon italian seasoning
3 tablespoons olive oil
1 teaspoon pepper
1 teaspoon chili powder

How To Make turkey blue cheese meatballs

Step 1

Preheat oven to 400.

Step 2

Spray a muffin tin with cooking spray and set aside for the meatballs.
Step 3

Mix all ingredients together in a large bowl and use your hands to roll meatballs into muffin size balls. Place the meatballs inside the muffin tin.
Step 4

Bake for 25 minutes in preheated oven.
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