Turkey black bean chili

Turkey Black Bean Chili Recipe

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Jackie O'Callaghan




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  • 6
    tomatoes (cooked)
  • 1
    small onion, chopped
  • 2
    cloves garlic, minced
  • ·
    chili powder to taste ( at least 2 tbs)
  • ·
    cumin to taste ( about 1 tsp
  • ·
    sugar in the raw (2 packets)
  • ·
    kosher salt to taste
  • 1
    bay leaf
  • 1/2 bottle
    of budweiser (6-8 oz.depending on how thick you like chili)
  • 1 1/2 lb
    ground dark meat turkey
  • 2 can(s)
    low sodium progresso black beans
  • ·
    vegetable oil
  • 1 tsp
  • ·
    jiffy mix

How to Make Turkey black bean chili


  1. If you would like spicier chili, add a little cayenne pepper

    Boil tomatoes on medium until skin cracks
    Cool tomatoes and peel away skins
    Puree 3 tomatoes and chop other 3 into small chunks
    Mince garlic
    Chop onion
    Brown turkeyand drain
    Add a small amount of oil in bottom of a large stock pot
    Add onions and garlic
    Add meat
    Add all other ingredients
    Add beer
    Add cinnamon
    Bring to a boil and simmer for an hour or longer
    Prepare and bake corn muffins according to package
    When serving chili, crumble up one muffin into each bowl

Printable Recipe Card

About Turkey black bean chili

Course/Dish: Turkey, Other Main Dishes, Chili

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