turkey black bean chili

Name: Turkey black bean chili
Ingredients: 6 - tomatoes (cooked); 1 - small onion, chopped; 2 - cloves garlic, minced; - chili powder to taste ( at least 2 tbs); - cumin to taste ( about 1 tsp; - sugar in the raw (2 packets); - kosher salt to taste; 1 - bay leaf; 1/2 bottle(s) of budweiser (6-8 oz.depending on how thick you like chili); 1 1/2 pound(s) ground dark meat turkey; 2 can(s) low sodium progresso black beans; - vegetable oil; 1 teaspoon(s) cinnamon; - jiffy mix

(1 RATING)

12 Pinches

Jackie O'Callaghan

Carmel, IN

Updated on Apr 12, 2012

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Ingredients

6 - tomatoes (cooked)
1 - small onion, chopped
2 - cloves garlic, minced
- chili powder to taste ( at least 2 tbs)
- cumin to taste ( about 1 tsp
- sugar in the raw (2 packets)
- kosher salt to taste
1 - bay leaf
1/2 bottle of budweiser (6-8 oz.depending on how thick you like chili)
1 1/2 pounds ground dark meat turkey
2 cans low sodium progresso black beans
- vegetable oil
1 teaspoon cinnamon
- jiffy mix

How To Make turkey black bean chili

Step 1

If you would like spicier chili, add a little cayenne pepper Boil tomatoes on medium until skin cracks Cool tomatoes and peel away skins Puree 3 tomatoes and chop other 3 into small chunks Mince garlic Chop onion Brown turkeyand drain Add a small amount of oil in bottom of a large stock pot Add onions and garlic Add meat Add all other ingredients Add beer Add cinnamon Bring to a boil and simmer for an hour or longer Prepare and bake corn muffins according to package When serving chili, crumble up one muffin into each bowl
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