Turkey Bbq Sandwiches Recipe

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Mary Louise


Simple and perfect for parties.


★★★★★ 1 vote



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12 to 14 lb
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 can(s)
chicken broth
1-2 pkg
g washington seasoning mix
salt and pepper



  • 1Roast the turkey until done. Cool turkey and take all the meat of the carcass. Throw the skin away.
  • 2Shred turkey and place in slow cooker, Nesco or roaster.
  • 3To pan that turkey was roasted in add chicken broth and bring to a boil. You want to get all the dripping and the glazing for flavor. Pour this over turkey. Add soups, seasoning mix, salt & pepper.
  • 4Let turkey cook on slow heat for at least 2 hours. You want it to cook slow and get nice and tender, bubbly. I salt and pepper to taste.
  • 5Serve on potato rolls or rolls of your choice.
  • 6Note: You do not want this dry. Depending on the dripping you have from your turkey you may need to add more liquid. I keep on hand a jar of Heinz turkey gravy. I like to add that to doctor up the turkey! Mom always called it that. LOL

    Also if you want to cut fat. Refrigerate your dripping/gravy from turkey and skim off fat. I strain my gravy!

    You should not need to thicken this, but sometimes you add too much and a little flour and water can be used to thicken it. I like lots of gravy with the turkey and at a thin gravy consistency.

Printable Recipe Card


Course/Dish: Turkey, Sandwiches

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