Turkey and Stuffing Bake

Nancy Allen


This casserole is amazing!


★★★★★ 1 vote

4-6 servings
10 Min
40 Min


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1 jar(s)
4 1/2 oz. sliced mushrooms
1/4 c
butter or margarine
1/2 c
diced celery
1 1/4 c
hidden valley original ranch dressing, divided
2/3 c
3 c
seasoned stuffing mix
1/3 c
sweetened dried cranberries
3 c
coarsely shredded cooked turkey (about 1 pound)

How to Make Turkey and Stuffing Bake


  • 1Drain mushrooms, reserving liquid; set aside. Melt butter over medium-high heat in a large skillet. Add celery and onion; saute for 4 minutes or until soft.
  • 2Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. Combine turkey, mushrooms and remaining 3/4 cup dressing in a seperate bowl.
  • 3Spread turkey mixture evenly in a greased 8 inch baking dish. Top with stuffing mixture. Bake at 350 for 40 minutes or until bubbly and brown.

Printable Recipe Card

About Turkey and Stuffing Bake

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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