Turkey and Stuffing Bake

Nancy Allen


This casserole is amazing!


★★★★★ 1 vote

4-6 servings
10 Min
40 Min


  • 1 jar(s)
    4 1/2 oz. sliced mushrooms
  • 1/4 c
    butter or margarine
  • 1/2 c
    diced celery
  • 1 1/4 c
    hidden valley original ranch dressing, divided
  • 2/3 c
  • 3 c
    seasoned stuffing mix
  • 1/3 c
    sweetened dried cranberries
  • 3 c
    coarsely shredded cooked turkey (about 1 pound)

How to Make Turkey and Stuffing Bake


  1. Drain mushrooms, reserving liquid; set aside. Melt butter over medium-high heat in a large skillet. Add celery and onion; saute for 4 minutes or until soft.
  2. Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. Combine turkey, mushrooms and remaining 3/4 cup dressing in a seperate bowl.
  3. Spread turkey mixture evenly in a greased 8 inch baking dish. Top with stuffing mixture. Bake at 350 for 40 minutes or until bubbly and brown.

Printable Recipe Card

About Turkey and Stuffing Bake

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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