turkey and stuffing bake

Name: Turkey and Stuffing Bake
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 jar(s) 4 1/2 oz. sliced mushrooms; 1/4 cup(s) butter or margarine; 1/2 cup(s) diced celery; 1 1/4 cup(s) hidden valley original ranch dressing, divided; 2/3 cup(s) water; 3 cup(s) seasoned stuffing mix; 1/3 cup(s) sweetened dried cranberries; 3 cup(s) coarsely shredded cooked turkey (about 1 pound)

(1 RATING)

54 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Nov 9, 2012

This casserole is amazing!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4-6 servings

Ingredients

1 jar 4 1/2 oz. sliced mushrooms
1/4 cup butter or margarine
1/2 cup diced celery
1 1/4 cups hidden valley original ranch dressing, divided
2/3 cup water
3 cups seasoned stuffing mix
1/3 cup sweetened dried cranberries
3 cups coarsely shredded cooked turkey (about 1 pound)

How To Make turkey and stuffing bake

Step 1

Drain mushrooms, reserving liquid; set aside. Melt butter over medium-high heat in a large skillet. Add celery and onion; saute for 4 minutes or until soft.

Step 2

Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. Combine turkey, mushrooms and remaining 3/4 cup dressing in a seperate bowl.
Step 3

Spread turkey mixture evenly in a greased 8 inch baking dish. Top with stuffing mixture. Bake at 350 for 40 minutes or until bubbly and brown.
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