Turkey and Stuffing Bake
1 jar(s)4 1/2 oz. sliced mushrooms
1/4 cbutter or margarine
1/2 cdiced celery
1 1/4 chidden valley original ranch dressing, divided
3 cseasoned stuffing mix
1/3 csweetened dried cranberries
3 ccoarsely shredded cooked turkey (about 1 pound)
How to Make Turkey and Stuffing Bake
- Drain mushrooms, reserving liquid; set aside. Melt butter over medium-high heat in a large skillet. Add celery and onion; saute for 4 minutes or until soft.
- Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. Combine turkey, mushrooms and remaining 3/4 cup dressing in a seperate bowl.
- Spread turkey mixture evenly in a greased 8 inch baking dish. Top with stuffing mixture. Bake at 350 for 40 minutes or until bubbly and brown.