Turkey And Mushroom Gravy

1
Linda Smith

By
@Cookenwithlov

Made this the other night for dinner, could also be made for breakfast.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 c
mushrooms
1 Tbsp
coconut oil
1 tsp
garlic powder
1 lb
ground turkey
1/2 tsp
sage, dried (chopped)
1 stick
butter
1/2 c
flour
2 c
milk
1 c
cream
salt and pepper to taste

SERVE OVER

2
over easy eggs on toast

Step-By-Step

1Put coconut oil in a pan add sliced mushrooms, sprinkle with garlic powder cook on medium till done.
2In another pan add the ground turkey ( I always spray the pan) sprinkle with the sage. Cook till done.
3Make a well in the middle of the turkey add stick of butter when butter is melted add the flour to the well stir to combine adding the turkey into the well a little at a time, add milk and cream stirring continuously until thick Add the mushrooms cook till hot.
4Make over easy eggs place on toast pour gravy over, serve!

About Turkey And Mushroom Gravy

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy