turkey and mushroom gravy
Made this the other night for dinner, could also be made for breakfast.
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups mushrooms
- 1 tablespoon coconut oil
- 1 teaspoon garlic powder
- 1 pound ground turkey
- 1/2 teaspoon sage, dried (chopped)
- 1 stick butter
- 1/2 cup flour
- 2 cups milk
- 1 cup cream
- - salt and pepper to taste
- SERVE OVER
- 2 - over easy eggs on toast
How To Make turkey and mushroom gravy
-
Step 1Put coconut oil in a pan add sliced mushrooms, sprinkle with garlic powder cook on medium till done.
-
Step 2In another pan add the ground turkey ( I always spray the pan) sprinkle with the sage. Cook till done.
-
Step 3Make a well in the middle of the turkey add stick of butter when butter is melted add the flour to the well stir to combine adding the turkey into the well a little at a time, add milk and cream stirring continuously until thick Add the mushrooms cook till hot.
-
Step 4Make over easy eggs place on toast pour gravy over, serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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