Turkey And Mushroom Gravy

1
Linda Smith

By
@Cookenwithlov

Made this the other night for dinner, could also be made for breakfast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 c
    mushrooms
  • 1 Tbsp
    coconut oil
  • 1 tsp
    garlic powder
  • 1 lb
    ground turkey
  • 1/2 tsp
    sage, dried (chopped)
  • 1 stick
    butter
  • 1/2 c
    flour
  • 2 c
    milk
  • 1 c
    cream
  • ·
    salt and pepper to taste
  • SERVE OVER

  • 2
    over easy eggs on toast

How to Make Turkey And Mushroom Gravy

Step-by-Step

  1. Put coconut oil in a pan add sliced mushrooms, sprinkle with garlic powder cook on medium till done.
  2. In another pan add the ground turkey ( I always spray the pan) sprinkle with the sage. Cook till done.
  3. Make a well in the middle of the turkey add stick of butter when butter is melted add the flour to the well stir to combine adding the turkey into the well a little at a time, add milk and cream stirring continuously until thick Add the mushrooms cook till hot.
  4. Make over easy eggs place on toast pour gravy over, serve!

Printable Recipe Card

About Turkey And Mushroom Gravy

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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