Real Recipes From Real Home Cooks ®

turkey and mushroom gravy

Recipe by
Linda Smith
Oelwein, IA

Made this the other night for dinner, could also be made for breakfast.

yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For turkey and mushroom gravy

  • 2 c
  • 1 Tbsp
    coconut oil
  • 1 tsp
    garlic powder
  • 1 lb
    ground turkey
  • 1/2 tsp
    sage, dried (chopped)
  • 1 stick
  • 1/2 c
  • 2 c
  • 1 c
  • salt and pepper to taste
  • 2
    over easy eggs on toast

How To Make turkey and mushroom gravy

  • 1
    Put coconut oil in a pan add sliced mushrooms, sprinkle with garlic powder cook on medium till done.
  • 2
    In another pan add the ground turkey ( I always spray the pan) sprinkle with the sage. Cook till done.
  • 3
    Make a well in the middle of the turkey add stick of butter when butter is melted add the flour to the well stir to combine adding the turkey into the well a little at a time, add milk and cream stirring continuously until thick Add the mushrooms cook till hot.
  • 4
    Make over easy eggs place on toast pour gravy over, serve!

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