Turkey and Herb Cheese Stuffed Bell Peppers

Turkey And Herb Cheese Stuffed Bell Peppers Recipe

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Karen Burkett


This recipe is a twisted version of a recipe my grandmother used to make. She used ground beef, but my family prefers turkey so I substituted the meat, and instead of using plain cream cheese like she used, I kicked my version up and simplified it by using the garlic herb cheese. My family and friends love this so much I usually make a double batch.


★★★★★ 1 vote

10 Min
10 Min


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1 lb
ground turkey
1 dash(es)
salt and pepper
1/3 c
oil-packed sun-dried tomatoes, chopped, reserve 1/2 tablespoon oil
1 pkg
5-6 oz. pkg. garlic & herb spreadable cheese
1 Tbsp
balsamic vinegar, divided
2 Tbsp
capers, drained
small fresh bell peppers, cleaned and halved
6 oz
italian cheese blend-shredded

How to Make Turkey and Herb Cheese Stuffed Bell Peppers


  • 11. Heat skillet and cook the turkey until no longer pink-season with salt and pepper, set aside to cool slightly
  • 22. In a mini processor, combine sun-dried tomatoes, 1/2 tablespoon tomato oil, garlic & herb cheese and vinegar.
  • 33. Puree to a slightly chunky spread. Put in a mixing bowl and fold in the turkey and capers.
  • 44. Stuff equal amounts of turkey mixture into the bell pepper halves.
  • 55. Top with Italian cheese and grill over medium heat until cheese melts

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About Turkey and Herb Cheese Stuffed Bell Peppers

Course/Dish: Turkey
Other Tag: Quick & Easy
Hashtags: #pepper, #Stuffed, #bell

Show 1 Comment & Review

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