turkey and dressing (southern style)
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This recipe has been handed down from my grandmother to my mother and then to me. This is a tradition to have sweet potato casserole or potato salad, rolls sweet tea and desserts.
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yield
12 -15
method
Bake
Ingredients For turkey and dressing (southern style)
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2 lgpans cornbread, cooked night before
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2 mdonions, chopped
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6boiled eggs, chopped
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3 stalkcelery, chopped
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3 slicewhite bread, pulled apart in small pieces
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chicken or turkey broth to stir in
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2 cancream of chicken soup
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1 cancream of celery soup
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salt & pepper to taste
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sage to taste (about 2 tsp.)
How To Make turkey and dressing (southern style)
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1Note: Take inside stuffings out of turkey and discard. Salt and pepper inside and out. Bake turkey in roaster in about 2-3 inches of water at 350 degrees for 2 1/2 to 3 hours. Mix dressing ingredients well, add salt and pepper to taste. Pour into casserole dishes. Add white turkey meat in and on top if desired.
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2Bake at 350 degrees until brown. (about 45 minutes to 1 hour.)
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3Freeze other dishes until needed.
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4Cornbread for dressing: 2 cups self-rising cornmeal, sifted 2 tsp. baking powder 1 tsp. salt 3 eggs 2 cups buttermilk 3 Tbsp. oil Preheat the oven to 450 degrees Sift together the cornmeal, baking powder and salt. Let the batter rest while the skillet and oil are heating (about 5 minutes). Quickly pour the batter into skillet and return to oven. Bake for 25-30 minutes. Makes 1 pan of cornbread. For dressing, you need 2 large pans of cornbread made the day before you make dressing.
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