Turkey and Corn Enchiladas
2 cshredded roasted turkey
1 cshredded pepper jack cheese
·salt and pepper - to taste
8small flour tortillas
1 cenchilada sauce
1/2 cshredded pepper jack cheese
How to Make Turkey and Corn Enchiladas
- Combine turkey, corn, and 1 cup cheese; season with salt and pepper.
- Roll up in tortillas and place in a baking dish. Top with enchilada sauce and 1/2 cup cheese.
- Bake at 400° F until heated through, 15 to 20 minutes.
** If grating cheese fresh, coat the grater with cooking spray before grating cheese. It will be easier to use and wash.
** My kids don't care for the pepper jack so we use plain Monterey Jack.
** I added 1 cup creamed corn to the regular corn to help hold the mixture together.