Leftover turkey used to only be put into cold sandwiches or exact repeats of T-day dinners in our house. We tried this after Thanksgiving last year - it was AWESOME!!!! Wish I'd found this recipe much sooner. :o)
1Combine turkey, corn, and 1 cup cheese; season with salt and pepper.
2Roll up in tortillas and place in a baking dish. Top with enchilada sauce and 1/2 cup cheese.
3Bake at 400° F until heated through, 15 to 20 minutes.
** If grating cheese fresh, coat the grater with cooking spray before grating cheese. It will be easier to use and wash.
** My kids don't care for the pepper jack so we use plain Monterey Jack.
** I added 1 cup creamed corn to the regular corn to help hold the mixture together.