Turkey AL- la King

Turkey Al- La King Recipe

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nan kelley


This was one of my mother dishes. She always used leftover Turkey from Thanksgiving. You can put it over toast or biscuits.

★★★★★ 1 vote
30 Min
1 Hr


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3-4 c
leftover turkey
1 medium
3-4 stick
1 pinch
of garlic
1 tsp
celery seed
1/2 stick
2-3 c
water (enough to just cover your turkey mixture)


1/3 c
1/3 c
1/4 c
canned milk

How to Make Turkey AL- la King


  • 1Cut you turkey into small bites, dice up your onion, cut your celery into little pieces. Put all this into a large saucepan. Add your garlic, celery seed, and your butter. Cover with water, not to much just enough to cover it. Bring to a boil and simmer over a medium heat till your onions and celery are tender. Your turkey mixture might cook down some don't worry about it, its ok.
  • 2In another saucepan make your white sauce.Melt your butter and stir in the flour, remove from heat. Gradually add your canned milk, stirring continuously with a wire whisk. You want a thick white sauce to add to your turkey mixture.
  • 3Slowly add your white sauce to your turkey mixture, bring back to a slow boil. When it gets to the thickness you want remove from heat. Sever over toast or biscuits.

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About Turkey AL- la King

Course/Dish: Turkey

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