turkey al- la king

How To Make turkey al- la king

• 1

  Cut you turkey into small bites, dice up your onion, cut your celery into little pieces. Put all this into a large saucepan. Add your garlic, celery seed, and your butter. Cover with water, not to much just enough to cover it. Bring to a boil and simmer over a medium heat till your onions and celery are tender. Your turkey mixture might cook down some don't worry about it, its ok.
• 2

  In another saucepan make your white sauce.Melt your butter and stir in the flour, remove from heat. Gradually add your canned milk, stirring continuously with a wire whisk. You want a thick white sauce to add to your turkey mixture.
• 3

  Slowly add your white sauce to your turkey mixture, bring back to a slow boil. When it gets to the thickness you want remove from heat. Sever over toast or biscuits.
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