tofurky-cranberry sandwich (or wrap)
(1 rating)
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Source: Back of the Tofurky Cranberry & Stuffing Deli Slices box (slightly modified) This tasty sandwich is a quick and simple change of pace from "same old." It's also a nice way to use leftover cranberry sauce. Notes: - Pumpernickel bread works very well for this. - Quantities are approximate because you can make the sandwich as thin or thick as you'd like.
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(1 rating)
yield
1 serving(s)
prep time
5 Min
Ingredients For tofurky-cranberry sandwich (or wrap)
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3 or 4 slicetofurky cranberry & stuffing deli slices
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(http://www.tofurky.com/tofurkyproducts/deli_slices.html)
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2 slicebread for sandwich,
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or 1 large flour tortilla for wrap
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2 or 3 Tbspcranberry sauce
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2 or 3 Tbspvegan cream cheese (such as tofutti or galaxy foods)
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several slicecucumber
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red and/or green leaf lettuce
How To Make tofurky-cranberry sandwich (or wrap)
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1Here are the ingredients again, since some are long and may be covered by objects on the screen: - 3 or 4 slices of Tofurky cranberry & stuffing deli slices (http://www.tofurky.com/tofurkyproducts/deli_slices.html) - 2 slices of bread for sandwich, or 1 large flour tortilla for wrap - 2 or 3 Tbsp cranberry sauce - 2 or 3 Tbsp vegan cream cheese (such as tofutti or galaxy foods) - several slices of cucumber - red and/or green leaf lettuce
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2Spread cream cheese on bread.
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3Spread cranberry sauce on top of cream cheese.
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4Add cucumber slices, lettuce, and Tofurky Deli Slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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