toasted pastrami sandwiches

Name: Toasted Pastrami Sandwiches
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large onion,thinly sliced and separated into rings; 1 medium green sweet pepper,cut into thin strips; 1/3 cup(s) bottled reduced-clear italian salad dressing; 4 - (4inch) french-style rolls,split; 8 slice(s) cooked turkey pastrami (8oz); 2 ounce(s) thinly sliced provolone or swiss cheese; 3 - plum tomatoes,thinly sliced; 4 teaspoon(s) tarragon mustard or peppercorn mustard

(1 RATING)

30 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 9, 2010

A yummy sandwich oozing with goodness!

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prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 large onion,thinly sliced and separated into rings
1 medium green sweet pepper,cut into thin strips
1/3 cup bottled reduced-clear italian salad dressing
4 - (4inch) french-style rolls,split
8 slices cooked turkey pastrami (8oz)
2 ounces thinly sliced provolone or swiss cheese
3 - plum tomatoes,thinly sliced
4 teaspoons tarragon mustard or peppercorn mustard

How To Make toasted pastrami sandwiches

Step 1

In a 8inch skillet,cook onion and sweet pepper in salad dressing until tender. Remove skillet from heat.

Step 2

For each sandwich, place the bottom of a roll on a 12 inch square of foil. Top with turkey pastrami, cheese, and tomato slices. Spoon on the onion-sweet pepper mixture, including any remaining dressing. Spread cut side of the roll top with mustard; place atop the fillings. Wrap each sandwich in the foil, sealing ends.
Step 3

Heat sandwiches in a 350 oven for 15 to 20 minutes or until cheese is melted. Serve warm.
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