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toasted pastrami sandwiches

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

A yummy sandwich oozing with goodness!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For toasted pastrami sandwiches

  • 1 lg
    onion,thinly sliced and separated into rings
  • 1 md
    green sweet pepper,cut into thin strips
  • 1/3 c
    bottled reduced-clear italian salad dressing
  • 4
    (4inch) french-style rolls,split
  • 8 slice
    cooked turkey pastrami (8oz)
  • 2 oz
    thinly sliced provolone or swiss cheese
  • 3
    plum tomatoes,thinly sliced
  • 4 tsp
    tarragon mustard or peppercorn mustard

How To Make toasted pastrami sandwiches

  • 1
    In a 8inch skillet,cook onion and sweet pepper in salad dressing until tender. Remove skillet from heat.
  • 2
    For each sandwich, place the bottom of a roll on a 12 inch square of foil. Top with turkey pastrami, cheese, and tomato slices. Spoon on the onion-sweet pepper mixture, including any remaining dressing. Spread cut side of the roll top with mustard; place atop the fillings. Wrap each sandwich in the foil, sealing ends.
  • 3
    Heat sandwiches in a 350 oven for 15 to 20 minutes or until cheese is melted. Serve warm.

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