Toasted Pastrami Sandwiches

Toasted Pastrami Sandwiches

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Jamallah Bergman

By
@pmyodb1

A yummy sandwich oozing with goodness!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 large
    onion,thinly sliced and separated into rings
  • 1 medium
    green sweet pepper,cut into thin strips
  • 1/3 c
    bottled reduced-clear italian salad dressing
  • 4
    (4inch) french-style rolls,split
  • 8 slice
    cooked turkey pastrami (8oz)
  • 2 oz
    thinly sliced provolone or swiss cheese
  • 3
    plum tomatoes,thinly sliced
  • 4 tsp
    tarragon mustard or peppercorn mustard

How to Make Toasted Pastrami Sandwiches

Step-by-Step

  1. In a 8inch skillet,cook onion and sweet pepper in salad dressing until tender. Remove skillet from heat.
  2. For each sandwich, place the bottom of a roll on a 12 inch square of foil. Top with turkey pastrami, cheese, and tomato slices. Spoon on the onion-sweet pepper mixture, including any remaining dressing. Spread cut side of the roll top with mustard; place atop the fillings. Wrap each sandwich in the foil, sealing ends.
  3. Heat sandwiches in a 350 oven for 15 to 20 minutes or until cheese is melted. Serve warm.

Printable Recipe Card

About Toasted Pastrami Sandwiches

Course/Dish: Turkey Sandwiches
Regional Style: Italian
Other Tag: Quick & Easy



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