Toasted Pastrami Sandwiches

Toasted Pastrami Sandwiches Recipe

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Jamallah Bergman


A yummy sandwich oozing with goodness!

★★★★★ 1 vote
20 Min
15 Min


1 large
onion,thinly sliced and separated into rings
1 medium
green sweet pepper,cut into thin strips
1/3 c
bottled reduced-clear italian salad dressing
(4inch) french-style rolls,split
8 slice
cooked turkey pastrami (8oz)
2 oz
thinly sliced provolone or swiss cheese
plum tomatoes,thinly sliced
4 tsp
tarragon mustard or peppercorn mustard

How to Make Toasted Pastrami Sandwiches


  • 1In a 8inch skillet,cook onion and sweet pepper in salad dressing until tender. Remove skillet from heat.
  • 2For each sandwich, place the bottom of a roll on a 12 inch square of foil. Top with turkey pastrami, cheese, and tomato slices. Spoon on the onion-sweet pepper mixture, including any remaining dressing. Spread cut side of the roll top with mustard; place atop the fillings. Wrap each sandwich in the foil, sealing ends.
  • 3Heat sandwiches in a 350 oven for 15 to 20 minutes or until cheese is melted. Serve warm.

Printable Recipe Card

About Toasted Pastrami Sandwiches

Course/Dish: Turkey, Sandwiches
Regional Style: Italian
Other Tag: Quick & Easy