Three Bean Turkey (or Beef) Chili in Slow Cooker

Sandra B.


Simply delicious.


★★★★★ 1 vote

15 Min
3 Hr
Slow Cooker Crock Pot


  • 1 lb
    lean ground turkey (or 90% lean ground beef)
  • 1
  • 1
    green bell pepper,chopped
  • 1(4oz) can(s)
    diced green chiles
  • 1(15oz) can(s)
    kidney beans,rinsed and drained
  • 1(15oz) can(s)
    black beans,rinsed and drained
  • 1(15oz) can(s)
    chick peas,rinsed and drained
  • 1(8oz) can(s)
    tomato sauce
  • 2(15oz) can(s)
    tomatoes, canned italian-style and diced
  • 1 tsp
    chili powder
  • ·
    salt and pepper

How to Make Three Bean Turkey (or Beef) Chili in Slow Cooker


  1. Cook the turkey in nonstick skillet for about 10 minutes,until is no longer pink.Add onion and cook another 5 minutes.
  2. Transfer to slow cooker.Add remaining ingredients:mix well.Cook on high 3-4 hours.Serve with sour cream and Parmesan cheese on top and French bread.

Printable Recipe Card

About Three Bean Turkey (or Beef) Chili in Slow Cooker

Course/Dish: Turkey
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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