The very best Thanksgiving turkey
2 photos of The Very Best Thanksgiving Turkey Recipe
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 large
- turkey (at leat 18-20 pounds)
- 2 lb
- bacon
- 3 Tbsp
- poultry seasoning
- 1 Tbsp
- fine garlic powder
- 1/2 c
- olive oil, extra virgin
- 2 tsp
- white pepper
- 1 tsp
- salt
- 1 small
- onion, sliced thick
How to Make The very best Thanksgiving turkey
- 1Rise turkey and remove giblets, pat dry and set aside.
- 2Mix together poultry seasoning, oil, salt, pepper and garlic powder (make sure it's the POWDER and not granulated). Using a flavor injector inject the mixture all around the turkey. Under each breast skin place the rings of 1/2 small onion.
- 3Place turkey, uncovered, in 350 degree oven for 30 minutes. Remove. Reduce temperature to 325.
- 4Take uncooked bacon and lay over entire turkey, overlapping each slice. For a better presentation cross-hatch the bacon.
- 5Cover with foil and cook for 15 minutes/pound. Subtract the 1st 30 from cooking time. (a 20 pound turkey will take 5 hours, minus the 30 from step 3 = 4.5 hours). Baste turkey every 20-30 minutes. Remove foil when there is 20 minutes remaining.
- 6Let bird rest for 20-30 minutes before carving!
**NOTE: If cooking the bird with stuffing cook for 20 minutes/pound instead of 15.
About The very best Thanksgiving turkey
Course/Dish: Turkey
