thanksgiving subs

How To Make thanksgiving subs

• Step 1
  Preheat broiler. Prepare stuffing mix per instructions on the box.
• Step 2
  Slice open sub rolls and arrange on a baking sheet open faced. Lay three slices of deli turkey or leftover turkey on each roll, covering the entire open sub roll.
• Step 3
  Spread a scoop of stuffing over each turkey sub. One box of stuffing should be enough to cover all six subs with none left over.
• Step 4
  Cover each sub with two slices of Provolone cheese.
• Step 5
  Place baking sheet into broiler just long enough to melt the cheese and toast the buns a bit. In my broiler it only took about 3 minutes.
• Step 6
  While subs were melting in the broiler I started the gravy, preparing it per the instructions on the packet. We made two packs because we like a lot of gravy. If you don't want as much, you can make one packet.
• Step 7
  When the cheese is all melted and and the rolls lightly toasted, remove from oven, take a sub off of the tray and put on a plate. Then pour gravy over entire sub.
• Step 8
  Enjoy! We had our open faced subs with cranberry sauce to help enhance the Thanksgiving feel.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!