Thanksgiving Leftover Pie
Blue Ribbon Recipe
This one was a big hit in the test kitchen! I used peas in this one, but most any veggie would be delicious. I really liked the creaminess of the filling. I think this one is sure to become a much-awaited Thanksgiving leftover dish. The Test Kitchen
4 cmashed potatoes
3 ccooked turkey meat, shredded
1 1/3 cleftover peas or any veggies you have. frozen can also be used.
1 cdiced onion
1 cdiced celery
·salt and pepper to taste
3 Tbspall-purpose flour
1 3/4 cchicken broth
How to Make Thanksgiving Leftover Pie
- Preheat oven to 400 degrees. Coat 12 inch pie dish with cooking spray.
- Heat butter in large skillet over medium heat. Add onion, celery, rosemary, salt & pepper and saute until onion n celery begin to brown. Sprinkle flour over mixture and cook about 3 minutes, stirring frequently. Stir in broth gradually, making sure to scrape bottom of pan. Cook for about 5 mins until mixture starts to thicken. Add veggies and turkey meat and mix well. Remove rosemary sprig.
- Pour into prepared glass dish and let cool about 10 mins. Spread potatoes over top. Cook for 20 mins until potatoes begin to brown. For a crispy potato "crust," put under broiler for 2 mins longer.
- I like to serve with leftover cranberry sauce and stuffing. Yum!