Thai Turkey Meatballs in Coconut Curry Sauce"

Robin Lieneke


Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. This turned out GREAT!

NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at


★★★★★ 1 vote

15 Min
30 Min


  • 1 1/2 lb
    ground turkey
  • 1/4 c
    diced green pepper
  • 1/4 c
    diced red pepper,
  • 1/4 c
    diced onion
  • 3 Tbsp
    spice & tea exchange thai coconut rub
  • 1 1/2 Tbsp
    celery salt
  • 1/2 c
    saltine cracker crumbs
  • 1
  • 1/2 tsp
    fish sauce
  • 1/2 tsp
    maggi seasoning
  • 1 tsp
    lemon juice
  • 2 Tbsp
  • 1 can(s)
    coconut milk, unsweetened
  • 1 tsp
    spice & tea exchange thai coconut rub
  • 1/2 tsp
    curry powder
  • 1/2 tsp
    fish sauce
  • 1/2 c
    peanut butter
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper

How to Make Thai Turkey Meatballs in Coconut Curry Sauce"


    mix first 11 ingredients and form into 1 inch balls. Refrigerate for 15 minutes. brown in 1/4 cup canola oil in skillet and place in 9 x 13 pan. Mix flour in with drippings in pan, let cook till raw smell is gone, stir in coconut milk & remaining ingredients. simmer till thickened & creamy. Pour over meatballs. Bake at 350 for 20 minutes. Serve with Thai noodles & salad.

Printable Recipe Card

About Thai Turkey Meatballs in Coconut Curry Sauce"

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Thai
Hashtag: #thai

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