thai turkey meatballs in coconut curry sauce"
Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. This turned out GREAT! NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground turkey
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper,
- 1/4 cup diced onion
- 3 tablespoons spice & tea exchange thai coconut rub
- 1 1/2 tablespoons celery salt
- 1/2 cup saltine cracker crumbs
- 1 - egg
- 1/2 teaspoon fish sauce
- 1/2 teaspoon maggi seasoning
- 1 teaspoon lemon juice
- 2 tablespoons flour
- 1 can coconut milk, unsweetened
- 1 teaspoon spice & tea exchange thai coconut rub
- 1/2 teaspoon curry powder
- 1/2 teaspoon fish sauce
- 1/2 cup peanut butter
- 1/2 teaspoon garlic powder
- - salt and pepper
How To Make thai turkey meatballs in coconut curry sauce"
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Step 1DIRECTIONS: mix first 11 ingredients and form into 1 inch balls. Refrigerate for 15 minutes. brown in 1/4 cup canola oil in skillet and place in 9 x 13 pan. Mix flour in with drippings in pan, let cook till raw smell is gone, stir in coconut milk & remaining ingredients. simmer till thickened & creamy. Pour over meatballs. Bake at 350 for 20 minutes. Serve with Thai noodles & salad.
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