Thai Turkey Meatballs in Coconut Curry Sauce"
By
Robin Lieneke
@icook65
1
Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. This turned out GREAT!
NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com
NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com
Ingredients
- 1 1/2 lb
- ground turkey
- 1/4 c
- diced green pepper
- 1/4 c
- diced red pepper,
- 1/4 c
- diced onion
- 3 Tbsp
- spice & tea exchange thai coconut rub
- 1 1/2 Tbsp
- celery salt
- 1/2 c
- saltine cracker crumbs
- 1
- egg
- 1/2 tsp
- fish sauce
- 1/2 tsp
- maggi seasoning
- 1 tsp
- lemon juice
- 2 Tbsp
- flour
- 1 can(s)
- coconut milk, unsweetened
- 1 tsp
- spice & tea exchange thai coconut rub
- 1/2 tsp
- curry powder
- 1/2 tsp
- fish sauce
- 1/2 c
- peanut butter
- 1/2 tsp
- garlic powder
- salt and pepper
How to Make Thai Turkey Meatballs in Coconut Curry Sauce"
- 1DIRECTIONS:
mix first 11 ingredients and form into 1 inch balls. Refrigerate for 15 minutes. brown in 1/4 cup canola oil in skillet and place in 9 x 13 pan. Mix flour in with drippings in pan, let cook till raw smell is gone, stir in coconut milk & remaining ingredients. simmer till thickened & creamy. Pour over meatballs. Bake at 350 for 20 minutes. Serve with Thai noodles & salad.
