Thai Turkey Meatballs in Coconut Curry Sauce"

Robin Lieneke


Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. This turned out GREAT!

NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at


★★★★★ 1 vote

15 Min
30 Min


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1 1/2 lb
ground turkey
1/4 c
diced green pepper
1/4 c
diced red pepper,
1/4 c
diced onion
3 Tbsp
spice & tea exchange thai coconut rub
1 1/2 Tbsp
celery salt
1/2 c
saltine cracker crumbs
1/2 tsp
fish sauce
1/2 tsp
maggi seasoning
1 tsp
lemon juice
2 Tbsp
1 can(s)
coconut milk, unsweetened
1 tsp
spice & tea exchange thai coconut rub
1/2 tsp
curry powder
1/2 tsp
fish sauce
1/2 c
peanut butter
1/2 tsp
garlic powder
salt and pepper

How to Make Thai Turkey Meatballs in Coconut Curry Sauce"


    mix first 11 ingredients and form into 1 inch balls. Refrigerate for 15 minutes. brown in 1/4 cup canola oil in skillet and place in 9 x 13 pan. Mix flour in with drippings in pan, let cook till raw smell is gone, stir in coconut milk & remaining ingredients. simmer till thickened & creamy. Pour over meatballs. Bake at 350 for 20 minutes. Serve with Thai noodles & salad.

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About Thai Turkey Meatballs in Coconut Curry Sauce"

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Thai
Hashtag: #thai

Show 2 Comments & Reviews

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