tex -mex turkey and stuffing casserole

Name: tex -mex turkey and stuffing casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 4 can(s) corn bread stuffing mix; 1 can(s) mex-style corn; 1/2 cup(s) sliced scallions; 1 pound(s) turkey breast cutlets (about 1/4 thick); 1 can(s) chili style chunky tomatoes

(1 RATING)

31 Pinches

susan burnstad

gettysburg, PA

Updated on Jul 9, 2010

fast and easy,used to make this when kids were at home.

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prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

4 cans corn bread stuffing mix
1 can mex-style corn
1/2 cup sliced scallions
1 pound turkey breast cutlets (about 1/4 thick)
1 can chili style chunky tomatoes

How To Make tex -mex turkey and stuffing casserole

Step 1

heat oven to 375.pam spray a 2qt baking dish.

Step 2

mix stuffing mix,corn and scallions in prepared dish.add 1 1/2 cups of hot water and stir to mix well.
Step 3

arrange cutlets on top.spread with chili style tomatoes.
Step 4

cover and bake til hot and turkey no longer pink in center.
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