teriyaki turkey breast

Name: Teriyaki Turkey Breast
Cook time: 2 h 30 min
Yield: 8
Ingredients: 8 pound(s) turkey breast, bone in; 1 cup(s) brown sugar, firmly packed; 3/4 cup(s) soy sauce; 1/2 cup(s) cooking sherry or apple juice; 1/4 cup(s) vegetable oil; 1 tablespoon(s) ginger powder; 1 tablespoon(s) dry mustard; 1 teaspoon(s) garlic powder

(1 RATING)

26 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 17, 2013

I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.

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prep time

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

8 pounds turkey breast, bone in
1 cup brown sugar, firmly packed
3/4 cup soy sauce
1/2 cup cooking sherry or apple juice
1/4 cup vegetable oil
1 tablespoon ginger powder
1 tablespoon dry mustard
1 teaspoon garlic powder

How To Make teriyaki turkey breast

Step 1

Combine brown sugar, soy sauce, sherry or apple juice,vegetable oil, ginger, dry mustard and garlic powder, mix well.

Step 2

Pour 1 cup of the marinade in to a large resealable plastic bag(one large enough for the turkey breast to fit in); put turkey in bag. Seal bag and turn a couple times to coat turkey. Place bag on a tray and refrigerate overnight. Pour the remaining marinade in a container and cover and refrigerate for use in basting turkey.
Step 3

In the morning remove turkey from bag and place on a rack in a shallow roasting pan. Bake uncovered in a preheated 350 degree oven. Bake for 2 to 2-1/2 hours. Baste every 30 minutes with the reserved marinade. After removing from oven let stand 10 minutes before slicing.
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