Teriyaki Turkey Breast

Teriyaki Turkey Breast Recipe

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Deanna Rodgers

By
@paintingdeedee

I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.

Rating:

★★★★★ 1 vote

Serves:
8
Cook:
2 Hr 30 Min

Ingredients

  • 8 lb
    turkey breast, bone in
  • 1 c
    brown sugar, firmly packed
  • 3/4 c
    soy sauce
  • 1/2 c
    cooking sherry or apple juice
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    ginger powder
  • 1 Tbsp
    dry mustard
  • 1 tsp
    garlic powder

How to Make Teriyaki Turkey Breast

Step-by-Step

  1. Combine brown sugar, soy sauce, sherry or apple juice,vegetable oil, ginger, dry mustard and garlic powder, mix well.
  2. Pour 1 cup of the marinade in to a large resealable plastic bag(one large enough for the turkey breast to fit in); put turkey in bag. Seal bag and turn a couple times to coat turkey. Place bag on a tray and refrigerate overnight. Pour the remaining marinade in a container and cover and refrigerate for use in basting turkey.
  3. In the morning remove turkey from bag and place on a rack in a shallow roasting pan. Bake uncovered in a preheated 350 degree oven. Bake for 2 to 2-1/2 hours. Baste every 30 minutes with the reserved marinade. After removing from oven let stand 10 minutes before slicing.

Printable Recipe Card

About Teriyaki Turkey Breast

Course/Dish: Turkey




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