Teriyaki Turkey Breast

Teriyaki Turkey Breast Recipe

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Deanna Rodgers


I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.

★★★★★ 1 vote
2 Hr 30 Min


8 lb
turkey breast, bone in
1 c
brown sugar, firmly packed
3/4 c
soy sauce
1/2 c
cooking sherry or apple juice
1/4 c
vegetable oil
1 Tbsp
ginger powder
1 Tbsp
dry mustard
1 tsp
garlic powder


1Combine brown sugar, soy sauce, sherry or apple juice,vegetable oil, ginger, dry mustard and garlic powder, mix well.
2Pour 1 cup of the marinade in to a large resealable plastic bag(one large enough for the turkey breast to fit in); put turkey in bag. Seal bag and turn a couple times to coat turkey. Place bag on a tray and refrigerate overnight. Pour the remaining marinade in a container and cover and refrigerate for use in basting turkey.
3In the morning remove turkey from bag and place on a rack in a shallow roasting pan. Bake uncovered in a preheated 350 degree oven. Bake for 2 to 2-1/2 hours. Baste every 30 minutes with the reserved marinade. After removing from oven let stand 10 minutes before slicing.

About Teriyaki Turkey Breast

Course/Dish: Turkey