tasty turkey and black bean enchiladas
One of my facorite childhood memories is making enchiladas with my mom. This recipe replaces the beef with equal parts ground turkey and black beans and adds some other veggies and spices I prefer. This also omits that dreadful taco seasoning packet for more traditional mexican seasoning. Enjoy!
prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1/2 pound ground turkey
- 1 - large can black beans (rinsed and drained)
- 3 - jalapeno peppers or serrano peppers diced and seeded
- 2 - large sweet onions diced
- 2 - large (28 ounce or larger) enchilada sauce
- 1 - package burrito size tortillas (i use whole wheat)
- 2-8 ounces packages 4 cheese mexican blend or your favorite cheese shredded
- 3 tablespoons chili powder
- 3 tablespoons cumin
- 2 tablespoons salt
- 2 tablespoons pepper
- 2 tablespoons parsley flakes
- 3 tablespoons garlic chopped
- - cooking spray
How To Make tasty turkey and black bean enchiladas
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Step 1Brown turkey and drain.
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Step 2Add seasonings, peppers, onions, beans and 1/4 cup cheese and 3/4 cup enchilada sauce to turkey and heat through.
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Step 3Spray a baking dish and begin to fill tortillas with bean and meat mixture. Fold enchiladas envelope style similar to burritos. Place in sprayed pan seam side down.
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Step 4Cover filled enchiladas with remaining sauce making sure enchiladas are completely coated and soaked with the sauce to avoid cracking and drying. Top with remaining cheese.
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Step 5Bake at 375 for 1 hour or until heated through. Allow to rest about 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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