super turkey enchiladas

Name: Super Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) cooked turkey, shredded (or chicken); 1 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) onion, chopped; 1 10-3/4 ounce(s) cream of mushroom soup; 1 10-3/4 ounce(s) tomato soup; 1 10-oz can(s) enchilada sauce; 12 - corn tortillas (or flour)

(2 RATINGS)

10 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 15, 2016

My family loves these. I often times will make a large batch and then freeze them individually for a quick lunch.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 cups cooked turkey, shredded (or chicken)
1 1/2 cups cheddar cheese, shredded
1/2 cup onion, chopped
1 10-3/4 ounces cream of mushroom soup
1 10-3/4 ounces tomato soup
1 10-oz cans enchilada sauce
12 - corn tortillas (or flour)

How To Make super turkey enchiladas

Step 1

Combine turkey, onion and 1/2 cup cheese and set aside.

Step 2

Combine soups and sauce.
Step 3

Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up).
Step 4

Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
Step 5

Pour sauce over and top with 1 cup cheese.
Step 6

Bake 350ºF for 1/2 hour.
Step 7

Leftovers can be refrigerated and reheated.
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