Super Turkey Enchiladas

Vicki Butts (lazyme)


My family loves these. I often times will make a large batch and then freeze them individually for a quick lunch.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 1/2 c
    cooked turkey, shredded (or chicken)
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    onion, chopped
  • 1 10-3/4 oz
    cream of mushroom soup
  • 1 10-3/4 oz
    tomato soup
  • 1 10-oz can(s)
    enchilada sauce
  • 12
    corn tortillas (or flour)

How to Make Super Turkey Enchiladas


  1. Combine turkey, onion and 1/2 cup cheese and set aside.
  2. Combine soups and sauce.
  3. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up).
  4. Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
  5. Pour sauce over and top with 1 cup cheese.
  6. Bake 350ºF for 1/2 hour.
  7. Leftovers can be refrigerated and reheated.

Printable Recipe Card

About Super Turkey Enchiladas

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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