Stuffed Cabbage Rolls

1
Tracy McBurney

By
@MaryKaygirl

This recipe was handed down from my great grandma Catherine. She was Polish and we always celebrated the Polish tradition in our home growing up. I love cooking and making the things I grew up on, it just makes you feel closer to your family.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
3 Hr
Method:
Bake

Ingredients

  • 1 large
    head of cabbage
  • 1 lb
    94% lean ground turkey
  • 1 lb
    good smoked bacon, sautee half and crumble
  • 2 can(s)
    (23 oz ea) tomato soup
  • 2 c
    brown rice, cooked
  • 1 3/4 c
    water
  • 1 medium
    onion chopped
  • 1-2
    eggs
  • ·
    salt & pepper to taste

How to Make Stuffed Cabbage Rolls

Step-by-Step

  1. boil water in large stock pot. Core cabbage and add to water. boil 5 minutes and remove softened leaves. You may need to keep removing leaves as they get slightly soft. Once you have taken the majority of the leaves off, remove the remaining cabbage. Drain leaves in colander till cool.
  2. While cabbage is cooling, mix in medium bowl, the turkey, onions, egg, crumbled bacon, salt and pepper and set aside. After the cabbage has cooled slightly, with a pairing knife, remove the outside of the large stem portion running up the middle of each leaf.
  3. To stuff cabbage, lay leaf flat, place a large meatball size helping of turkey mixture onto the end of the cabbage, you may want to shape into a football; fold both sides in first, then roll to finish. Lay rolls in large dutch oven or oval roasting pan. Lay the leftover cabbage on top of the rolls. Mix each can of tomato soup with only half the water; the soup should be thicker than normal. Pour over the rolls, top with bacon (you can use as many as you like).
  4. Bake at 350 degrees for approx. 3 hours. Some ovens are hotter than others so the bake time may need to be adjusted up or down.

Printable Recipe Card

About Stuffed Cabbage Rolls

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Polish
Dietary Needs: Dairy Free



Show 3 Comments & Reviews

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes


Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]