stir-fry turkey fajitas
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I have always loved to cook. This was a dinner I enjoyed making when Uncle Charlie lived with us in Joliet. In fact, I made it so often, the recipe card has soy sauce on it!
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yield
4 serving(s)
method
Stove Top
Ingredients For stir-fry turkey fajitas
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410" flour tortillas
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2 Tbspsugar
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1/4 csodium-reduced soy sauce
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2 Tbsplemon juice
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1 Tbspcornstarch
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1/4 tspcrushed red pepper
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1 Tbspolive oil
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1 mdonion, chopped
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3 clovegarlic, minced
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3 mdgreen, red, or yellow sweet peppers, cut into strips
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12 ozskinned, boned turkey breasts, cut into thin strips
How To Make stir-fry turkey fajitas
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1Wrap tortillas in foil, warm in 300 degree oven. Combine soy sauce, sugar, lemon juice, cornstarch, and crushed pepper. Spray a skillet with PAM. Stir fry onion, sweet peppers and garlic in skillet over med heat 3-4 min. Remove from skillet. Add oil to skillet, stir fry turkey over med-high heat 3-4 min or until no longer pink. Add soy sauce mixture. Cook and stir till bubbly. Add sweet pepper mixture, heat through. Spoon onto tortillas, roll up.
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2Note: I doubled the sauce, and used 2 small tortillas each instead of 10 inch tortilla each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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