Stir-fry Turkey Fajitas

Stir-fry Turkey Fajitas Recipe

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Megan Stewart


I have always loved to cook. This was a dinner I enjoyed making when Uncle Charlie lived with us in Joliet. In fact, I made it so often, the recipe card has soy sauce on it!


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Stove Top


  • 4
    10" flour tortillas
  • 2 Tbsp
  • 1/4 c
    sodium-reduced soy sauce
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
  • 1/4 tsp
    crushed red pepper
  • 1 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 3 clove
    garlic, minced
  • 3 medium
    green, red, or yellow sweet peppers, cut into strips
  • 12 oz
    skinned, boned turkey breasts, but into thin strips

How to Make Stir-fry Turkey Fajitas


  1. Wrap tortillas in foil, warm in 300 degree oven. Combine soy sauce, sugar, lemon juice, cornstarch, and crushed pepper. Spray a skillet with PAM. Stir fry onion, sweet peppers and garlic in skillet over med heat 3-4 min. Remove from skillet. Add oil to skillet, stir fry turkey over med-high heat 3-4 min or until no longer pink. Add soy sauce mixture. Cook and stir till bubbly. Add sweet pepper mixture, heat through. Spoon onto tortillas, roll up.
  2. Note: I doubled the sauce, and used 2 small tortillas each instead of 10 inch tortilla each.

Printable Recipe Card

About Stir-fry Turkey Fajitas

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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