Sriracha Turkey Pockets with Cabbage & Radish Slaw

Sriracha Turkey Pockets With Cabbage & Radish Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Amanda Smith


My entry for this week's Sandwich Challege; ingredients: Turkey Wings and Radishes.
I've been on an Asian kick lately with the recipes I have been creating and they all have been wonderful. So I said why not try another. These were out of this world. Hope you enjoy!!!


★★★★★ 2 votes

20 Min
45 Min


Add to Grocery List


1/4 c
hoisin sauce
1 Tbsp
grated fresh ginger
2 clove
fresh garlic, minced
1 pinch
2 Tbsp
fresh lime juice
2 tsp
sriracha sauce, adjust to taste
1/4 tsp
chinese five spice powder
1 pkg
turkey wing drummettes (i used perdue fresh turkey wing drummettes)


1 small
green cabbage, finely shredded
1 medium
daikon radish, cut into 1/8 inch thick matchsticks
red radish, halved lengthwise and cut into thin half moons
scallions, cut on the diagonal into long, thin slices
1/2 c
dry-roasted peanuts


1 Tbsp
fresh ginger, finely chopped
1/4 c
shallots, coarsely chopped
1/4 c
+ 1 tablespoon creamy peanut butter
1/2 c
rice wine vinegar
3 Tbsp
soy sauce
3 Tbsp
packed dark brown sugar
1/4 c
canola oil


pita pockets

How to Make Sriracha Turkey Pockets with Cabbage & Radish Slaw


  • 1Sriracha Turkey:
    Pre-heat over to 400 degrees. Spray a 13x9 baking dish with cooking spray and set aside.
  • 2In a large bowl, whisk together hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning.
  • 3Working with once piece at a time, place turkey wing drummette in the bowl and coat with sauce (note: the sauce is pretty thick). Place drummette in baking dish and repeat with remaining pieces of turkey. Pour any remaining sauce over the turkey.
  • 4Cover baking dish with with foil. Bake for 35-40 minutes, or until turkey is thoroughly cooked. Allow to cool and shred turkey off the bone.
  • 5Peanut Dressing:
    Blend ginger, shallots, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth, set aside.
  • 6Cabbage & Radish Slaw:
    Put cabbage, daikon radish, red radishes, scallions, shredded turkey, and peanuts in a large serving bowl. Pour in peanut dressing and toss thoroughly to combine.
  • 7Cut pita pockets in half and spoon slaw/turkey mixture into pocket and enjoy!!!!

    OR (instead of mixing turkey in with slaw)

    Cut pita pockets in half and fill with shredded turkey and place slaw on top.

    Both ways are excellent!!

Printable Recipe Card

About Sriracha Turkey Pockets with Cabbage & Radish Slaw

Course/Dish: Turkey, Other Salads, Dressings
Main Ingredient: Turkey
Regional Style: Asian

Show 10 Comments & Reviews

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!