spicy turkey roast (oven version)

How To Make spicy turkey roast (oven version)

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Remove mesh from the turkey.
• Step 3
  Lay turkey our as flat as possible on a cutting board, placing the skin side down.
• Step 4
  Combine the garlic, rosemary, pepper and salt in the work bowl of the food processor with the steel blade in place, or in blender.
• Step 5
  Turn motor on.
• Step 6
  Add the oil, processing until coarsely chopped.
• Step 7
  Spread half the garlic mixture over the inside of the turkey.
• Step 8
  Reroll the turkey.
• Step 9
  Tie firmly with string every two inches to return the meat to its original log shape.
• Step 10
  Spread evenly with the remaining garlic mixture.
• Step 11
  Place on rack in roasting pan.
• Step 12
  Roast at 350 degrees F for 1 1/2 to 2 hours until a meat thermometer inserted in the center registers 170 degrees F. A long log shape takes less time than a more compact roast.
• Step 13
  Remove from oven.
• Step 14
  Let stand 20 minutes before removing string.
• Step 15
  Cut thin slices to serve.
• Step 16
  Garnish with rosemary and red pepper.
• Step 17
  Scrape up cooking juices from bottom of pan.
• Step 18
  Spoon over meat, or thicken with flour and add chicken broth for a gravy, if desired.
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