spiced turkey meatballs

Name: Spiced Turkey Meatballs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground turkey; 2 - eggs; 2 clove(s) garlic, minced; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) basil, dried; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) fennel seed, partially crushed; 1/2 cup(s) parmesan cheese, finely grated; 2 cup(s) crushed potato chips, low salt if possible; 1/2 teaspoon(s) salt and pepper, or to taste; 4 tablespoon(s) canola or grapeseed oil

9 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on May 25, 2018

I found this recipe at a local grocery store's website. I try to use ground turkey rather than ground beef, so I saved this recipe for future use!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground turkey
2 - eggs
2 cloves garlic, minced
1 teaspoon oregano, dried
1 teaspoon basil, dried
1/2 teaspoon cinnamon
1/2 teaspoon fennel seed, partially crushed
1/2 cup parmesan cheese, finely grated
2 cups crushed potato chips, low salt if possible
1/2 teaspoon salt and pepper, or to taste
4 tablespoons canola or grapeseed oil

How To Make spiced turkey meatballs

Step 1

In a large bowl, mix the turkey, eggs, garlic, oregano, basil, cinnamon, fennel seeds, cheese, 1 cup potato chip crumbs, salt, and pepper.

Step 2

Place a large sheet of waxed paper on the counter. Sprinkle remaining cup of chip crumbs on it.
Step 3

Form 1" meatballs from the turkey mixture. Roll meatballs in crumbs to coat.
Step 4

Heat oil in a large skillet over medium-high heat. Fry meatballs until well browned, about 5 minutes. Drain on paper towels and serve with the marinara sauce of your choice. Good to either refrigerate or freeze.
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