southwest turkey burgers
(1 RATING)
I love using ground turkey instead of ground beef, but I hate how dry turkey burgers are unless they are "beefed" up. This recipe has evolved in my attempts to make turkey burgers juicy and delicious!
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prep time
35 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup chopped onion
- 2 cloves garlic chopped
- 1/4 cup green pepper diced
- 2 tablespoons tomato paste
- 1/2 cup whole kernel corn (frozen)
- 1/2 cup canned black beans, drained & rinsed
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 cup corn tortilla chips, crushed
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 - egg
- 1 teaspoon salt
- - sliced tomato & avocado
- 4 - kaiser rolls
- CHIPOTLE MAYO
- 1/4 cup canned chipotles in adobo sauce, chopped
- 1 cup mayonaise
How To Make southwest turkey burgers
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Step 1Combine the chipotles and mayo in a small bowl. Cover and refrigerate until ready to assemble burgers.
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Step 2In a saute pan heat oil, then add onions, garlic, and green pepper. Cook until vegetables are tender, 3 to 5 minutes. Add the tomato paste and stir until well blended. Remove pan from heat and add the corn and black beans. Stir carefully
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Step 3In a large mixing bowl, combine the turkey, corn chips, and spices. Add the corn and black bean mixture and egg. Mix well.
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Step 4Shape mixture into 4 burgers. Grill over medium high heat until cooked through (about 10-15 minutes). Assemble burgers placing one on each roll with the tomato and avocado slices and chipotle mayo.
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