Smoked Turkey Tetrazzini

Smoked Turkey Tetrazzini

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Stephanie Dodd

By
@skeen

If you have a lot of leftover turkey, this is a great way to use those leftovers!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 12 oz
    fettuccine
  • 2 Tbsp
    margarine or butter
  • 2 Tbsp
    chicken broth
  • 8 oz
    sliced fresh mushrooms
  • 1 medium
    onion, chopped
  • 3 Tbsp
    flour
  • 1 tsp
    freshly ground pepper
  • 1/4 tsp
    hot sauce
  • 3 c
    milk
  • 2 - 3 c
    diced smoked turkey
  • 1 c
    dry white wine or chicken broth
  • 1/2 c
    freshly grated parmesan cheese

How to Make Smoked Turkey Tetrazzini

Step-by-Step

  1. Cook pasta according to directions; drain. Heat oven to 400 degrees. In a skillet on medium high heat, melt margarine; add broth, mushrooms and onion. Cook 7 - 10 minutes or until softened. Gradually stir in flour, pepper, and hot sauce until smooth; add milk and cook, stirring constantly, 6 - 8 minutes or until thickened. Remove from heat; stir in turkey and wine. Layer a 9 x 13" baking dish, coated with cooking spray, with half of the pasta, turkey mixture and cheese. Repeat layers. Bake 20 - 25 minutes or until bubbly and golden. ENJOY!!

Printable Recipe Card

About Smoked Turkey Tetrazzini

Course/Dish: Turkey



Show 12 Comments & Reviews

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