smoked turkey tetrazzini

Name: Smoked Turkey Tetrazzini
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 12 ounce(s) fettuccine; 2 tablespoon(s) margarine or butter; 2 tablespoon(s) chicken broth; 8 ounce(s) sliced fresh mushrooms; 1 medium onion, chopped; 3 tablespoon(s) flour; 1 teaspoon(s) freshly ground pepper; 1/4 teaspoon(s) hot sauce; 3 cup(s) milk; 2 - 3 cup(s) diced smoked turkey; 1 cup(s) dry white wine or chicken broth; 1/2 cup(s) freshly grated parmesan cheese

(1 RATING)

31 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 30, 2011

If you have a lot of leftover turkey, this is a great way to use those leftovers!!

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

12 ounces fettuccine
2 tablespoons margarine or butter
2 tablespoons chicken broth
8 ounces sliced fresh mushrooms
1 medium onion, chopped
3 tablespoons flour
1 teaspoon freshly ground pepper
1/4 teaspoon hot sauce
3 cups milk
2 - 3 cups diced smoked turkey
1 cup dry white wine or chicken broth
1/2 cup freshly grated parmesan cheese

How To Make smoked turkey tetrazzini

Step 1

Cook pasta according to directions; drain. Heat oven to 400 degrees. In a skillet on medium high heat, melt margarine; add broth, mushrooms and onion. Cook 7 - 10 minutes or until softened. Gradually stir in flour, pepper, and hot sauce until smooth; add milk and cook, stirring constantly, 6 - 8 minutes or until thickened. Remove from heat; stir in turkey and wine. Layer a 9 x 13" baking dish, coated with cooking spray, with half of the pasta, turkey mixture and cheese. Repeat layers. Bake 20 - 25 minutes or until bubbly and golden. ENJOY!!
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