smoked turkey tetrazzini

Name: Smoked Turkey Tetrazzini
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 12 ounce(s) fettuccine; 2 tablespoon(s) margarine or butter; 2 tablespoon(s) chicken broth; 8 ounce(s) sliced fresh mushrooms; 1 medium onion, chopped; 3 tablespoon(s) flour; 1 teaspoon(s) freshly ground pepper; 1/4 teaspoon(s) hot sauce; 3 cup(s) milk; 2 - 3 cup(s) diced smoked turkey; 1 cup(s) dry white wine or chicken broth; 1/2 cup(s) freshly grated parmesan cheese

★★★★★ 1 Review

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review

By Stephanie Dodd

@skeen

from Kansas City, MO

If you have a lot of leftover turkey, this is a great way to use those leftovers!!

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★★★★★ 1 Review

serves 8

prep time 10 Min

cook time 20 Min

Ingredients For smoked turkey tetrazzini

12 oz

fettuccine
2 Tbsp

margarine or butter
2 Tbsp

chicken broth
8 oz

sliced fresh mushrooms
1 md

onion, chopped
3 Tbsp

flour
1 tsp

freshly ground pepper
1/4 tsp

hot sauce
3 c

milk
2 - 3 c

diced smoked turkey
1 c

dry white wine or chicken broth
1/2 c

freshly grated parmesan cheese

How To Make smoked turkey tetrazzini

1
Cook pasta according to directions; drain. Heat oven to 400 degrees. In a skillet on medium high heat, melt margarine; add broth, mushrooms and onion. Cook 7 - 10 minutes or until softened. Gradually stir in flour, pepper, and hot sauce until smooth; add milk and cook, stirring constantly, 6 - 8 minutes or until thickened. Remove from heat; stir in turkey and wine. Layer a 9 x 13" baking dish, coated with cooking spray, with half of the pasta, turkey mixture and cheese. Repeat layers. Bake 20 - 25 minutes or until bubbly and golden. ENJOY!!
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Categories & Tags for Smoked Turkey Tetrazzini:

Turkey