Smoked Turkey Tetrazzini
By
Stephanie Dodd
@skeen
1
If you have a lot of leftover turkey, this is a great way to use those leftovers!!
Ingredients
- 12 oz
- fettuccine
- 2 Tbsp
- margarine or butter
- 2 Tbsp
- chicken broth
- 8 oz
- sliced fresh mushrooms
- 1 medium
- onion, chopped
- 3 Tbsp
- flour
- 1 tsp
- freshly ground pepper
- 1/4 tsp
- hot sauce
- 3 c
- milk
- 2 - 3 c
- diced smoked turkey
- 1 c
- dry white wine or chicken broth
- 1/2 c
- freshly grated parmesan cheese
How to Make Smoked Turkey Tetrazzini
- 1Cook pasta according to directions; drain. Heat oven to 400 degrees. In a skillet on medium high heat, melt margarine; add broth, mushrooms and onion. Cook 7 - 10 minutes or until softened. Gradually stir in flour, pepper, and hot sauce until smooth; add milk and cook, stirring constantly, 6 - 8 minutes or until thickened. Remove from heat; stir in turkey and wine. Layer a 9 x 13" baking dish, coated with cooking spray, with half of the pasta, turkey mixture and cheese. Repeat layers. Bake 20 - 25 minutes or until bubbly and golden. ENJOY!!
About Smoked Turkey Tetrazzini
Course/Dish: Turkey
