Slow Roasted N'awlins Turkey Recipe

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Slow Roasted N'Awlins Turkey

Lynnda Cloutier


Got this from a good cookbook.

★★★★★ 1 vote


1 turkey, 14 to 18 pounds
1/4 cup poultry seasoning
2 tbsp. salt
2 tbsp. black pepper
1/2 cup margarine, softened, 1 stick


1Remove giblets and rinse turkey inside and out. Pat dry inside and out with
paper towels. Mix poultry seasoning, salt and pepper in small bowl. Rub mixture
eon inside and outside of turkey. Rub margarine on inside, outside and under the
skin. Coat all surfaces of turkey with seasonings and margarine. Place turkey in
high sided baking pan large enough to hold it. Wrap foil around the wing tips
and ends of drumsticks. Roast, uncovered, at 500 degrees for 20 minutes or just
until turkey turns a honey brown color. Reduce temperature to 200 and roast for
40 to 50 minutes per pound or until cooked through. Place on a platter and cover
loosely with foil. Let stand for 15 to 20 minutes before carving. Serves 12
Source: Crescent City Collection, Junior League of New Orleans, Louisiana, and
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About this Recipe

Course/Dish: Turkey, Roasts