slow cooker turkey breast
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Wonderfully flavored, easy to make slow cooker turkey.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker turkey breast
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1bone in turkey breast (6-7 pounds)
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2 Tbspbutter melted
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1 tspminced garlic
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1 ozdry onion soup mix
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1carrot, chopped into 2 inch pieces
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1small onion, quartered
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1celery stalk, chopped into 2 inch pieces
- GRAVY
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1/4 cflour
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1/2 tsppepper
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2 cliquid from cooking turkey
How To Make slow cooker turkey breast
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1Place carrot, celery and onion on bottom of 6 quart crockpot. Place turkey on top of vegetables. Sprinkle with onion soup mix and garlic. Drizzle with melted butter.
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2Cover and cook on low for 5 to 7 hours. Use an instant read thermometer. Temperature should be 165 degrees.
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3Remove turkey and strain liquid. Reserve 2 cups. If you do not have 2 cups, add chicken broth to make up the difference.
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4Add flour and pepper to a medium skillet. Whisk in the 2 cups of cooking liquid. Bring to a boil over medium high heat, whisking constantly.
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5Turn heat down to a simmer and cook until thickened, about 2 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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