slow - cooked turkey sandwiches

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine

★★★★★ 1 Review
serves 18
prep time 15 Min
cook time 3 Hr

Ingredients For slow - cooked turkey sandwiches

  • 6 c
    cubed cooked turkey
  • 2 c
    cubed, velveeta
  • 1 can
    (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can
    (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 c
    finely chopped onion
  • 1/2 c
    chopped celery
  • 18
    sandwich buns, split

How To Make slow - cooked turkey sandwiches

  • 1
    In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun.
  • 2
    You can easily halve the recipe.
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