slow - cooked turkey sandwiches

Name: Slow - Cooked Turkey Sandwiches
Prep time: 15 min
Cook time: 3 h
Yield: 18
Ingredients: 6 cup(s) cubed cooked turkey; 2 cup(s) cubed, velveeta; 1 can(s) (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can(s) (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup(s) finely chopped onion; 1/2 cup(s) chopped celery; 18 - sandwich buns, split

(1 RATING)

147 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on May 13, 2013

These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine

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prep time 15 Min

cook time 3 Hr

method ---

yield 18 serving(s)

Ingredients

6 cups cubed cooked turkey
2 cups cubed, velveeta
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 - sandwich buns, split

How To Make slow - cooked turkey sandwiches

Step 1

In a 4-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender and cheese is melted. Stir mixture; spoon 1/2 cup onto each bun.

Step 2

You can easily halve the recipe.
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