slow cooked turkey breast with mushroom sauce
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Ingredients For slow cooked turkey breast with mushroom sauce
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1turkey breast, thawed
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salt to taste
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1/4 tsptarragon
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1/4 cwater, or sherry wine
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2 Tbspcornstarch
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1 canmushrooms, undrained
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drippings
- SAUCE INGREDIENTS
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1/8 tsppepper to taste
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1/2 tspsalt
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1/4 csherry, or dry white wine
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1paprika
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1/4 tsptarragon
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2 Tbspfresh parsley, minced
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2 Tbspbutter, melted
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pepper to taste
How To Make slow cooked turkey breast with mushroom sauce
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1Rinse turkey breast, drain well and pat dry with paper towel.
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2Place, skin side up in slow cooker.
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3Brush with butter.
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4Sprinkle with parsley, tarragon and paprika.
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5Add wine, salt and pepper.
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6Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours.
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7Internal temperature of breast should reach 170 when done.
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8Slice and serve with mushroom sauce.
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9Sauce: Strain drippings from slow cooker into large liquid measure.
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10Spoon off fat.
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11Add mushrooms to drippings and enough water to make 1 3/4 cupfuls.
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12Dissolve cornstarch in water or wine and stir into drippings.
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13Pour into saucepan, add tarragon and season to taste with salt and pepper.
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14Cook over medium to low heat, stirring constantly, until thickened and clear.
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