slow cooked turkey breast with mushroom sauce

How To Make slow cooked turkey breast with mushroom sauce

• Step 1
  Rinse turkey breast, drain well and pat dry with paper towel.
• Step 2
  Place, skin side up in slow cooker.
• Step 3
  Brush with butter.
• Step 4
  Sprinkle with parsley, tarragon and paprika.
• Step 5
  Add wine, salt and pepper.
• Step 6
  Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours.
• Step 7
  Internal temperature of breast should reach 170 when done.
• Step 8
  Slice and serve with mushroom sauce.
• Step 9
  Sauce: Strain drippings from slow cooker into large liquid measure.
• Step 10
  Spoon off fat.
• Step 11
  Add mushrooms to drippings and enough water to make 1 3/4 cupfuls.
• Step 12
  Dissolve cornstarch in water or wine and stir into drippings.
• Step 13
  Pour into saucepan, add tarragon and season to taste with salt and pepper.
• Step 14
  Cook over medium to low heat, stirring constantly, until thickened and clear.
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