Slow Cooked Turkey Breast with Mushroom Sauce

Slow Cooked Turkey Breast With Mushroom Sauce

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 1
    turkey breast, thawed
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    fresh parsley, minced
  • 1/4 tsp
    tarragon
  • 1
    paprika
  • 1/4 c
    sherry, or dry white wine
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper to taste
  • SAUCE INGREDIENTS

  • ·
    drippings
  • 1 can(s)
    mushrooms, undrained
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water, or sherry wine
  • 1/4 tsp
    tarragon
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Slow Cooked Turkey Breast with Mushroom Sauce

Step-by-Step

  1. Rinse turkey breast, drain well and pat dry with paper towel.
  2. Place, skin side up in slow cooker.
  3. Brush with butter.
  4. Sprinkle with parsley, tarragon and paprika.
  5. Add wine, salt and pepper.
  6. Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours.
  7. Internal temperature of breast should reach 170 when done.
  8. Slice and serve with mushroom sauce.
  9. Sauce: Strain drippings from slow cooker into large liquid measure.
  10. Spoon off fat.
  11. Add mushrooms to drippings and enough water to make 1 3/4 cupfuls.
  12. Dissolve cornstarch in water or wine and stir into drippings.
  13. Pour into saucepan, add tarragon and season to taste with salt and pepper.
  14. Cook over medium to low heat, stirring constantly, until thickened and clear.

Printable Recipe Card

About Slow Cooked Turkey Breast with Mushroom Sauce

Course/Dish: Turkey
Other Tag: Quick & Easy



Show 2 Comments & Reviews

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]