Slow Cooked Turkey Breast with Creamy Sauce

Slow Cooked Turkey Breast With Creamy Sauce

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Martha Meacham



★★★★★ 2 votes



  • 1
    turkey breast, thawed
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    chicken bouillon
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • ·

  • ·
  • ·
  • ·
  • 1/3 c
  • 1/2 tsp
  • 1/4 tsp
  • pinch

How to Make Slow Cooked Turkey Breast with Creamy Sauce


  1. Place turkey breast skin side up in 5 quart slow cooker.
  2. Combine soup, bouillon or wine and seasonings and pour over turkey breast.
  3. Sprinkle with paprika.
  4. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.
  5. Internal temperature of breast should reach 170 when done.
  6. Slice and serve with creamy sauce.
  7. Sauce: Pour drippings into large liquid measure.
  8. Spoon 3 tablespoons of fat into saucepan.
  9. Remove any remaining fat from drippings.
  10. To the drippings, add enough milk to make 3 cupfuls.
  11. Blend flour into fat.
  12. Gradually add liquid and seasonings.
  13. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.

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About Slow Cooked Turkey Breast with Creamy Sauce

Course/Dish: Turkey
Other Tag: Quick & Easy

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