slow cooked turkey breast with creamy sauce

How To Make slow cooked turkey breast with creamy sauce

• Step 1
  Place turkey breast skin side up in 5 quart slow cooker.
• Step 2
  Combine soup, bouillon or wine and seasonings and pour over turkey breast.
• Step 3
  Sprinkle with paprika.
• Step 4
  Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.
• Step 5
  Internal temperature of breast should reach 170 when done.
• Step 6
  Slice and serve with creamy sauce.
• Step 7
  Sauce: Pour drippings into large liquid measure.
• Step 8
  Spoon 3 tablespoons of fat into saucepan.
• Step 9
  Remove any remaining fat from drippings.
• Step 10
  To the drippings, add enough milk to make 3 cupfuls.
• Step 11
  Blend flour into fat.
• Step 12
  Gradually add liquid and seasonings.
• Step 13
  Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.
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