Slow Cooked Turkey Breast with Creamy Sauce

Slow Cooked Turkey Breast With Creamy Sauce Recipe

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Martha Meacham

By
@MLM216


Rating:
★★★★★ 2 votes
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Ingredients

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1
turkey breast, thawed
1 can(s)
cream of chicken soup
1/2 c
chicken bouillon
1 tsp
rosemary
1/2 tsp
thyme
1/2 tsp
garlic powder
paprika

SAUCE INGREDIENTS

drippings
fat
milk
1/3 c
flour
1/2 tsp
tarragon
1/4 tsp
salt
pinch
pepper

How to Make Slow Cooked Turkey Breast with Creamy Sauce

Step-by-Step

  • 1Place turkey breast skin side up in 5 quart slow cooker.
  • 2Combine soup, bouillon or wine and seasonings and pour over turkey breast.
  • 3Sprinkle with paprika.
  • 4Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.
  • 5Internal temperature of breast should reach 170 when done.
  • 6Slice and serve with creamy sauce.
  • 7Sauce: Pour drippings into large liquid measure.
  • 8Spoon 3 tablespoons of fat into saucepan.
  • 9Remove any remaining fat from drippings.
  • 10To the drippings, add enough milk to make 3 cupfuls.
  • 11Blend flour into fat.
  • 12Gradually add liquid and seasonings.
  • 13Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.

Printable Recipe Card

About Slow Cooked Turkey Breast with Creamy Sauce

Course/Dish: Turkey
Other Tag: Quick & Easy




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