/ Main Dishes
Slow Cooked Turkey Breast with Creamy Sauce
cream of chicken soup
1Place turkey breast skin side up in 5 quart slow cooker.
2Combine soup, bouillon or wine and seasonings and pour over turkey breast.
4Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours.
5Internal temperature of breast should reach 170 when done.
6Slice and serve with creamy sauce.
7Sauce: Pour drippings into large liquid measure.
8Spoon 3 tablespoons of fat into saucepan.
9Remove any remaining fat from drippings.
10To the drippings, add enough milk to make 3 cupfuls.
12Gradually add liquid and seasonings.
13Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce.
About Slow Cooked Turkey Breast with Creamy Sauce