slow cooked healthy kielbasa, sauerkraut & flavor
I love kielbasa and sauerkraut but wanted a healthier version & so decided 1 busy morning to toss it all into the slow cooker. It was all gone by that night, lol..hubby at 3 bowls.
prep time
25 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 3 medium yukon potatoes, cut into 1-1/2" pieces
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 14 oz pkg turkey kielbasa,cut on the bias , 1-/12" slices
- 1 tablespoon canola oil or vegetable oil
- 1 medium yellow onion, sliced thin
- 1-1/4 cup low-sodium chicken broth
- 2 tablespoons dijon mustard
- 1 16 oz jar or bag sauerkraut w/ caraway seeds, do not drain
- 1 tablespoon fresh choped thyme
How To Make slow cooked healthy kielbasa, sauerkraut & flavor
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Step 1Spray a 5 quart slow cooker w/ cooking spray. Place potatoes, 1 tsp thyme, salt & pepper in bottom of cooker, toss to coat. Place oil in a large skillet over med-high heat. Add the sliced kielbasa and cook, stirring until lightly browned. Set aside the kielbasa in a bowl.
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Step 2To the skillet, add onion & cook, stirring until light brown, about 5 mins. Put onions on top of potatoes in cooker. Add broth to skillet, scraping up any brown bits. Pour into cooker.
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Step 3In th bowl w/ set aside kielbasa, add Dijon mustard & toss to coat. Arrange kielbasa on top of onions in cooker. Spread sauerkraut, ( with any added ligiud reserved,) over kielbasa on top. Add reserved liquid. Cover & cook, on low for 4 hrs or until potatoes are tender. Sprinkle w/ 1 tbsp fresh, chopped thyme.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Keyword:
#slow-cooked
Keyword:
#flavorful kielbasa w sauerkraut
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Potatoes
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