Slap Yo' Mama Sausage Stuffing

17
Susan Seybert

By
@sseybert1

I just couldn't find a stuffing or filling recipe that I was wild about. So, I created this one, and it has been a hit at Thanksgiving for the last 10 years. It's so good, you'll want to Slap Yo' Mama ;-) Hope you love it too!

Blue Ribbon Recipe

Cornbread stuffing is a staple on any Southern holiday table. This recipe makes it easy to prepare a phenomenal semi-homemade version. Boxed cornbread and a bag of herb-seasoned stuffing is the base. This moist stuffing is filled with seasonings, sauteed celery and onion, and crumbled bits of sausage. You can taste the beautiful flavor of herbs, cornbread, and stuffing in each bite. It's so good, no one will ever know it's semi-homemade. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    cornbread mix (cooked according to package directions)
  • 1 pkg
    stuffing cubes, herb-seasoned
  • 1 pkg
    bulk breakfast sausage, herb-seasoned
  • 2-4 Tbsp
    butter, if needed
  • 1 large
    onion, chopped
  • 4
    celery ribs, chopped
  • 1 tsp
    sage, dried
  • 1/2 tsp
    thyme, dried
  • 1 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 2-4 c
    chicken or turkey stock

How to Make Slap Yo' Mama Sausage Stuffing

About Slap Yo' Mama Sausage Stuffing




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