Simple Turkey Pot Pie

sherry monfils


When you don't have the time or inclination to make a big turkey pie, this is the ultimate easy pie to make.

Blue Ribbon Recipe

After a day of cooking, a quick, easy and delicious turkey pot pie recipe is the perfect day after Thanksgiving dinner. It's simple to prepare and is comfort food to the max. The pot pie is full of flavor from the savory turkey and veggies, the gravy is creamy and the pie crust is flaky. Yum! The Test Kitchen


★★★★★ 3 votes

10 Min
45 Min


  • 2 c
    cooked and cubed turkey, leftover turkey works just fine
  • 2 c
    frozen mixed veggies
  • 2-1/2 c
    canned or bottled gravy, I use fat free
  • 1 pkg
    refrigerated ready made pie crusts

How to Make Simple Turkey Pot Pie


  1. Heat oven to 400. Lightly spray a deep dish 9" pie pan with cooking spray.
  2. In a large bowl, combine all ingredients except pie crust.
  3. Place 1 pie crust in pan.
  4. Spoon the turkey mix into crust.
  5. Place 2nd crust over turkey mixture.
  6. Pinch edges together. Cut slits into the top of the pie crust for vents.
  7. Place foil around edges or use a pie crust protector. Place pie pan on a cookie sheet.
  8. Bake 45 mins, taking the foil off the last 20 mins of cook time.

Printable Recipe Card

About Simple Turkey Pot Pie

Main Ingredient: Turkey
Regional Style: American
Hashtag: #simple

Show 6 Comments & Reviews

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