Shortcut Turkey Sausage Gravy

Angie Robinson


I love sausage gravy, but like to lighten it up with turkey sausaage. This is even easier because you start with premade country gravy and biscuits and then add the turkey sausage.
You can use store bought - but I like to get it freshly made at a local restaurant.


★★★★★ 2 votes

5 Min


Add to Grocery List

  • 1-2 c
    white country gravy
  • 2
    fresh turkey sausage patties
  • 2
    prepared biscuits
  • 2
    eggs, any way you like them-optional

How to Make Shortcut Turkey Sausage Gravy


  1. I buy the gravy and biscuits at my favorite homestyle restaurant. I get them the night before to save time in the morning.
  2. Break up the sausage patties and brown them in a small pan. Microwave the gravy for about 30 seconds.
  3. Add the gravy to the pan and let simmer about 3-5 min. until warmed up. Microwave the biscuits for about 15 seconds or until they are softened and to your liking.
  4. Split the biscuits and pour the gravy on top. If you are having eggs cook them in another pan while the sausges brown up. I like to put the egss and gravy on top of the biscuits. Enjoy~

Printable Recipe Card

About Shortcut Turkey Sausage Gravy

Other Tag: Quick & Easy
Hashtag: #sausage

Show 5 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

Health Benefits Of Eating Oatmeal Recipe

Health Benefits of Eating Oatmeal

Kitchen Crew @JustaPinch

You may have heard oatmeal is good for you, but did you know how good? Here are six great reasons to eat more oats! Healthy DigestionThere are two types of...